Creamy Basil Pesto Gnocchi

When it comes to comfort food, few dishes can rival the delightful combination of creamy basil pesto and gnocchi. This recipe for Creamy Basil Pesto Gnocchi not only encapsulates the essence of Italian cuisine but also elevates it with a harmonious blend of flavors and textures. The rich creaminess of the pesto envelops each tender gnocchi, creating a delectable dish that is both satisfying and vibrant. Whether you're seeking an easy weeknight dinner or a show-stopping dish for a special occasion, this recipe is sure to impress.

Discover the magic of creamy basil pesto gnocchi, a comforting Italian dish that perfectly marries rich flavors and tender textures. This easy recipe features pillowy potato gnocchi enveloped in a homemade basil pesto, made with fresh ingredients like basil, garlic, and Parmesan. Perfect for a weeknight dinner or special occasions, this dish not only satisfies the palate but also celebrates the joy of cooking with quality components. Dive into a culinary adventure that promises to delight your tastebuds!

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Ingredients

1 lb (450g) potato gnocchi

1 cup fresh basil leaves, packed

½ cup grated Parmesan cheese

¼ cup pine nuts (or walnuts)

2 cloves garlic, minced

½ cup heavy cream

½ cup olive oil

Salt and pepper, to taste

Cherry tomatoes, halved (for garnish)

Extra basil leaves (for garnish)

Instructions

Cook the Gnocchi: In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package directions. Generally, they will float to the top when done. Drain and set aside.

Make the Pesto: In a food processor, combine the fresh basil leaves, Parmesan cheese, pine nuts, and minced garlic. Pulse until finely chopped. While the processor is running, slowly drizzle in the olive oil until the mixture becomes a smooth paste.

Create the Sauce: In a large skillet over medium heat, add the creamy pesto mixture. Pour in the heavy cream and stir to combine. Let the mixture simmer for about 3-5 minutes until heated through. Add salt and pepper to taste.

Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet with the creamy pesto sauce. Gently toss to coat the gnocchi evenly in the sauce, allowing everything to heat through for another 2-3 minutes.

Serve: Plate the creamy basil pesto gnocchi, garnishing with halved cherry tomatoes and extra basil leaves for a fresh touch. Serve immediately and enjoy!

Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings