Creamy Broccoli Cheese Soup

When it comes to comfort food, few dishes evoke the warmth and satisfaction of a hearty soup. Whether it's a chilly evening or simply a day that calls for a little extra coziness, soups have a unique ability to nourish both the body and soul. Among the myriad of soup varieties, the Broccoli Bliss Cheese Soup stands out as a delightful fusion of rich flavors and creamy textures that effortlessly transforms a simple bowl of greens into an indulgent experience.

Indulge in the comforting flavors of Broccoli Bliss Cheese Soup, a recipe that perfectly blends creamy textures and rich taste. Ideal for cozy dinners or busy weeknights, this soup highlights the nutritional powerhouse of broccoli while delivering a satisfying meal in every spoonful. With fresh ingredients like cheddar cheese, garlic, and aromatics, this dish is an easy way to bring warmth and joy to your table. Let your kitchen embrace this delightful fusion of flavors!

Print Recipe Pin Recipe

Ingredients

1 lb fresh broccoli, chopped (or 4 cups frozen broccoli)

1 medium onion, diced

2 cloves garlic, minced

4 cups vegetable broth

1 cup whole milk or heavy cream

2 cups shredded cheddar cheese (sharp for more flavor)

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 teaspoon salt (or to taste)

½ teaspoon black pepper (or to taste)

½ teaspoon garlic powder

½ teaspoon onion powder

Pinch of nutmeg (optional)

Croutons and additional cheese for garnish (optional)

Instructions

Prepare the Broccoli: If using fresh broccoli, wash and chop it into small florets. If frozen, ensure it's thawed slightly before cooking.

Sauté Aromatics: In a large pot over medium heat, melt the butter. Add the diced onion and sauté for about 5 minutes, or until softened. Add garlic and sauté for another 1-2 minutes until fragrant.

Cook the Broccoli: Add the chopped broccoli to the pot, stirring well. Pour in the vegetable broth, bring to a gentle boil, then reduce heat and simmer for about 10-12 minutes, or until the broccoli is tender.

Create a Roux: In a small bowl, mix the flour with a little of the milk to create a smooth paste. This will help thicken the soup. Set aside.

Blend for Creaminess: Carefully transfer the broccoli mixture to a blender (or use an immersion blender) and blend until smooth, or leave some chunks for texture, depending on your preference.

Return to Pot & Thicken: Pour the blended mixture back into the pot. Over low heat, stir in the remaining milk and the roux mixture, whisking continuously until smooth and thickened.

Add Cheese & Season: Gradually fold in the shredded cheddar cheese until fully melted and incorporated. Season with salt, black pepper, garlic powder, onion powder, and a pinch of nutmeg for depth. Adjust seasoning to taste.

Serve & Garnish: Ladle the creamy soup into bowls. Top with croutons and a sprinkle of extra cheese if desired. Enjoy while hot!

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings