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If you’re looking for a dish that merges comfort food with a tantalizing kick, look no further than Creamy Buffalo Chicken Pasta Bake. This recipe embodies the essence of coziness while delivering the spicy, tangy flavors of buffalo chicken that so many have come to adore. Imagine tender pasta enveloped in a creamy, zesty sauce, complemented by shredded chicken and topped with a golden cheese crust—this dish is not only a feast for the palate but also a visual delight.

Creamy Buffalo Chicken Pasta Bake

Indulge in the delicious comfort of Creamy Buffalo Chicken Pasta Bake, where tender penne pasta meets a rich, zesty buffalo sauce. This dish combines shredded chicken and cheese topped with a golden crust for a meal that's as appealing to the eye as it is to the taste buds. Perfect for family dinners or potlucks, this recipe is versatile and easy to customize to suit any spice preference. Bake it, serve it, and savor the flavors with friends and family today!
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Ingredients
  

12 oz penne pasta

2 cups cooked chicken, shredded (rotisserie chicken works well)

1 cup buffalo sauce (adjust to taste)

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup ranch dressing

1/2 cup grated Parmesan cheese

1/4 cup chopped green onions (for garnish)

2 tablespoons olive oil

Salt and pepper to taste

Optional: 1/2 cup crumbled blue cheese (for extra flavor)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Prepare the Sauce: In a large mixing bowl, combine the softened cream cheese, buffalo sauce, ranch dressing, and half of the mozzarella cheese. Whisk together until smooth and creamy. If you prefer a spicier flavor, fold in additional buffalo sauce to taste.

        Combine Ingredients: Add the shredded chicken, cooked penne pasta, and half of the Parmesan cheese to the sauce mixture. Stir until everything is evenly coated. Season with salt and pepper to taste.

          Transfer to Baking Dish: Drizzle olive oil in a 9x13 inch baking dish (or a similar size). Pour the pasta mixture into the dish and spread it evenly.

            Top It Off: Sprinkle the remaining mozzarella cheese and the rest of the Parmesan cheese over the top of the pasta. For additional flavor, sprinkle blue cheese on top if desired.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Once out of the oven, let it cool for about 5 minutes. Garnish with freshly chopped green onions before serving.

                  Enjoy your creamy, spicy buffalo chicken pasta bake as a comforting dinner or a delightful potluck dish!

                    Prep Time: 15 min | Total Time: 45 min | Servings: 6-8