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Preheating your oven to the correct temperature is crucial for successful baking. For Creamy Chicken Alfredo Lasagna Rolls, set your oven to 375°F (190°C). This allows the lasagna rolls to cook evenly, ensuring that the filling becomes warm and the cheese melts beautifully. Proper preheating also helps in achieving that desirable golden and bubbly top.

Creamy Chicken Alfredo Lasagna Rolls

Discover the delicious twist on a classic with Creamy Chicken Alfredo Lasagna Rolls! These delightful rolls wrap tender lasagna noodles around a rich filling of shredded chicken, creamy Alfredo sauce, and a medley of cheeses, enhanced with vibrant baby spinach. Perfect for family dinners or gatherings, they present beautifully and simplify serving. Enjoy a comforting, hearty dish that promises to impress everyone at the table. Dive into this culinary delight today!
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Ingredients
  

8 lasagna noodles

2 cups cooked, shredded chicken breast

1 cup ricotta cheese

1 ½ cups mozzarella cheese, shredded (plus more for topping)

½ cup grated Parmesan cheese

2 cups Alfredo sauce (store-bought or homemade)

1 cup baby spinach, chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Lasagna Noodles: In a large pot of boiling salted water, cook the lasagna noodles until al dente according to package instructions. Drain and set aside to cool slightly.

      Prepare the Filling: In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, chopped spinach, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

        Assemble the Rolls: Spread a thin layer of Alfredo sauce over the bottom of a 9x13-inch baking dish. Take each lasagna noodle, and spoon about 2-3 tablespoons of the chicken and cheese mixture onto one end. Roll the noodle tightly into a cylinder and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling.

          Top with Sauce and Cheese: Once all the rolls are in the dish, pour the remaining Alfredo sauce over the top. Sprinkle with the remaining mozzarella cheese.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven and let it rest for 5 minutes. Garnish with fresh basil leaves if desired before serving.

                Prep Time, Total Time, Servings: 20 minutes | 45 minutes | Serves 4-6