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If you're on the hunt for a dish that brings both comfort and a burst of flavor to your dinner table, look no further than Creamy Cowboy Butter Chicken Linguine. This delightful dish combines tender chicken thighs with a rich, creamy sauce that clings beautifully to perfectly cooked linguine. The addition of fresh vegetables adds a pop of color and nutrients, making it not only delicious but also visually appealing.

Creamy Cowboy Butter Chicken Linguine

Looking for a comforting and flavorful dinner idea? Try Creamy Cowboy Butter Chicken Linguine! This delicious dish features juicy chicken thighs and a rich, creamy sauce that beautifully clings to al dente linguine. Fresh vegetables like cherry tomatoes and corn add vibrance and nutrition, making it a standout choice for family gatherings or cozy nights in. Easy to prepare and incredibly satisfying, this recipe is sure to impress your guests and delight your taste buds. Get ready to savor every bite!
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Ingredients
  

8 oz linguine pasta

2 tablespoons unsalted butter

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

Salt and black pepper, to taste

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cayenne pepper (adjust to taste)

2 cloves garlic, minced

½ cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or frozen)

1 teaspoon Worcestershire sauce

½ cup gruyère cheese, shredded

¼ cup fresh parsley, chopped (for garnish)

Juice of ½ a lime (optional for a zesty kick)

Instructions
 

Cook the Linguine: In a large pot of salted boiling water, add the linguine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté the Chicken: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season the chicken pieces with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Add the seasoned chicken to the skillet and sauté for about 6-8 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Make the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Pour in the chicken broth and scraping up any brown bits from the bottom of the skillet. Bring the mixture to a simmer.

        Add Cream and Vegetables: Lower the heat and stir in the heavy cream, Worcestershire sauce, cherry tomatoes, and corn. Allow the sauce to simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.

          Combine Chicken and Linguine: Return the cooked chicken to the skillet, then add the linguine. Toss everything together, adding reserved pasta water a little at a time to reach desired creaminess.

            Finish with Cheese: Sprinkle in the gruyère cheese and stir until melted and well incorporated. Adjust seasoning with salt, pepper, and a squeeze of lime juice for a refreshing zing.

              Serve: Plate the creamy cowboy butter chicken linguine and garnish with freshly chopped parsley. Enjoy warm!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4