Creamy Crockpot White Chicken Chili

When it comes to comfort food, few dishes can rival a delicious bowl of chili. Among the many variations, Heavenly White Chicken Chili stands out as a creamy, flavorful option that warms both the body and soul. This dish combines tender chicken, savory beans, and vibrant spices, creating a satisfying meal that's perfect for chilly evenings or gatherings with friends and family. The allure of this white chili lies not only in its rich taste but also in its versatility; it can be adapted to suit various dietary preferences and ingredient availability, making it a staple in many kitchens.

Discover the comforting goodness of Heavenly White Chicken Chili, a creamy delight perfect for chilly evenings and gatherings. This dish features tender chicken, savory white beans, and vibrant spices, creating a rich flavor profile that's sure to warm your soul. Enjoy it as a main dish topped with fresh cilantro and cream, or pair it with cornbread for a satisfying meal. Easy to adapt for various diets, this chili is a must-try for any home cook!

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Ingredients

1 pound boneless, skinless chicken breasts

1 can (15 oz) white beans (cannellini or great northern), drained and rinsed

1 can (15 oz) corn kernels, drained

1 medium onion, diced

3 cloves garlic, minced

1-2 jalapeño peppers, seeded and diced (adjust for heat preference)

3 cups low-sodium chicken broth

1 teaspoon ground cumin

1 teaspoon oregano

½ teaspoon smoked paprika

1 teaspoon salt (or to taste)

1 teaspoon black pepper

1 cup cream cheese, softened

1 cup dairy or non-dairy milk (for a lighter option)

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Optional toppings: avocado slices, shredded cheese, crushed tortilla chips

Instructions

Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of your crockpot. Layer the white beans, corn, diced onion, and minced garlic over the chicken.

Add Spices: Sprinkle the diced jalapeños, cumin, oregano, smoked paprika, salt, and black pepper evenly over the ingredients in the crockpot.

Add Liquids: Pour the chicken broth over the entire mixture, making sure everything is well combined.

Cook: Cover the crockpot and set it to low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.

Shred Chicken: Once cooked, remove the chicken breasts from the crockpot, shred them with two forks, and return the shredded chicken back to the pot.

Make It Creamy: Stir in the softened cream cheese and milk, mixing until fully incorporated and creamy. Adjust seasoning with lime juice, adding more salt or spices if needed.

Final Touches: Let the chili sit for another 15-30 minutes on low heat, allowing the flavors to meld together.

Serve: Ladle into bowls and garnish with fresh cilantro and your choice of toppings, such as avocado, shredded cheese, or crushed tortilla chips.

Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings