Creamy Fruit Salad

Fruit salads have long been cherished for their vibrant colors, refreshing flavors, and impressive health benefits. Not only do they provide a nutritious way to enjoy a variety of fruits, but they also offer versatility that makes them suitable for any occasion. Whether it’s a summer picnic, a holiday gathering, or a simple family dinner, fruit salads can elevate any meal with their natural sweetness and aesthetic appeal. Among the myriad of fruit salad recipes, the Creamy Fruit Salad Delight stands out as a perfect balance of flavors and textures, making it a favorite among fruit enthusiasts.

Discover the joy of making a Creamy Fruit Salad Delight that’s perfect for any occasion! Packed with vibrant fruits like strawberries, blueberries, and pineapple, this refreshing dish is elevated with a creamy yogurt dressing. It's not only delicious but also a healthy treat filled with essential vitamins. Customize it with seasonal fruits and nuts for an added crunch. Enjoy this colorful salad at your next picnic or family gathering! #FruitSalad #HealthyEating #SummerRecipes #Yummy #CookingIdeas

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Ingredients

2 cups strawberries, hulled and sliced

1 cup blueberries

2 cups cubed pineapple

1 large ripe banana, sliced

1 cup seedless grapes, halved

1 cup Greek yogurt (plain or vanilla)

1 tablespoon honey (adjust to taste)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon (optional)

Fresh mint leaves for garnish

Instructions

In a large mixing bowl, combine the sliced strawberries, blueberries, pineapple cubes, banana slices, and halved grapes. Gently toss the fruits together to mix well.

In a separate bowl, whisk together the Greek yogurt, honey, vanilla extract, and cinnamon (if using) until smooth and creamy.

Pour the yogurt mixture over the fruit salad. Carefully fold the yogurt into the fruit using a spatula or wooden spoon, ensuring all the fruits are coated without mashing them.

Taste the salad and adjust sweetness by adding more honey if necessary.

Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.

Before serving, give the salad a gentle stir, garnish with fresh mint leaves, and enjoy!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6