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Flatbreads are a culinary delight cherished across the globe for their versatility and ease of preparation. Whether enjoyed as a quick meal, a snack, or an appetizer, flatbreads can be tailored to suit a myriad of tastes and preferences. One particularly enticing option is the Creamy Garlic Alfredo Flatbread, which showcases the rich, creamy goodness of Alfredo sauce atop a perfectly baked flatbread base. This dish not only offers a satisfying combination of flavors but also allows for endless customization with various toppings.

Creamy Garlic Alfredo Flatbread

Indulge in the delightful combination of flavors with this Creamy Garlic Alfredo Flatbread recipe. Featuring a rich Alfredo sauce, fresh garlic, and melty cheese, this dish is a perfect canvas for your favorite toppings. Easy to prepare using store-bought flatbreads, it’s ideal for quick meals, snacks, or entertaining. Discover the joy of customizing your flatbread with various ingredients, making each bite a unique experience. Enjoy a gourmet feast at home!
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Ingredients
  

1 large store-bought flatbread or 2 smaller ones

1 cup heavy cream

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

2 tablespoons unsalted butter

1 teaspoon Italian seasoning

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1 cup shredded mozzarella cheese

Fresh parsley or basil, chopped (for garnish)

Optional toppings: cooked chicken, sautéed mushrooms, or spinach

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Make the Alfredo Sauce:

      - In a medium saucepan over medium heat, melt the butter.

        - Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

          - Pour in the heavy cream and bring it to a gentle simmer.

            - Stir in the Parmesan cheese, Italian seasoning, salt, and black pepper. Keep stirring until the cheese melts and the sauce thickens, about 3-5 minutes.

              Prepare the Flatbread:

                - Place the flatbread on a baking sheet lined with parchment paper.

                  - Spoon a generous amount of the creamy Alfredo sauce over the flatbread, spreading it evenly while leaving a small border around the edges.

                    Add Cheese and Toppings:

                      - Sprinkle the shredded mozzarella cheese over the Alfredo sauce.

                        - If using optional toppings like cooked chicken, sautéed mushrooms, or spinach, add them now for added flavor and texture.

                          Bake:

                            - Place the prepared flatbread in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden.

                              Garnish and Serve:

                                - Once out of the oven, let it cool for a minute before garnishing with the freshly chopped parsley or basil. Slice into wedges and serve hot.

                                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2-4