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When it comes to home cooking, few dishes can match the comforting allure of meatballs. Among the myriad of meatball recipes that grace our tables, the Creamy Garlic Butter Chicken Meatballs stand out as a delightful and indulgent option. This dish marries the tender, juicy qualities of ground chicken with the rich, savory depths of a creamy garlic butter sauce, creating a meal that is both satisfying and elegant. Whether you're looking for a quick weeknight dinner or a dish to impress guests at a special gathering, these meatballs deliver on flavor and ease.

Creamy Garlic Butter Chicken Meatballs

Indulge in the comforting flavors of Creamy Garlic Butter Chicken Meatballs, a delightful twist on a classic dish. Featuring tender ground chicken mixed with savory herbs and spices, these meatballs are cooked to perfection and enveloped in a rich, creamy garlic butter sauce. Perfect for any occasion, from quick weeknight dinners to impressing guests, this recipe offers a delicious balance of taste and nutrition. Discover how easy it is to create this flavorful dish that everyone will love!
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Ingredients
  

For the Meatballs:

1 lb (450g) ground chicken

1/2 cup bread crumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 large egg

1 tsp dried oregano

Salt and pepper to taste

For the Creamy Garlic Butter Sauce:

4 tbsp unsalted butter

5 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 tsp dried thyme

Salt and pepper to taste

Fresh parsley, for garnish

Instructions
 

Prepare the Meatballs:

    - In a large bowl, combine the ground chicken, bread crumbs, grated Parmesan, chopped parsley, minced garlic, egg, oregano, salt, and pepper. Mix until all the ingredients are fully incorporated.

      - Form the mixture into small meatballs, about 1-2 inches in diameter.

        Cook the Meatballs:

          - In a large skillet, heat a drizzle of olive oil over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan. Cook for about 5-7 minutes, turning occasionally, until they are golden brown on all sides and cooked through. Transfer the cooked meatballs to a plate and set aside.

            Make the Creamy Garlic Butter Sauce:

              - In the same skillet, reduce the heat to low and add the unsalted butter. Once melted, add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.

                - Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.

                  - Stir in the grated Parmesan cheese and dried thyme. Continue to simmer for about 3-5 minutes, or until the sauce thickens slightly. Season with salt and pepper to taste.

                    Combine:

                      - Return the meatballs to the skillet, gently stirring them into the creamy garlic butter sauce to coat evenly. Let them simmer in the sauce for an additional 2-3 minutes until heated through.

                        Serve:

                          - Garnish with fresh parsley and serve hot over cooked pasta, rice, or with crusty bread to soak up the delicious sauce.

                            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4 servings