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If you’re looking for a comforting and flavorful dish that can easily impress family and friends, Creamy Garlic Butter Chicken Thighs is the perfect recipe for you. This dish combines succulent chicken thighs with a luscious garlic butter sauce that is both creamy and rich, making it a go-to meal for any occasion. The appeal of this recipe lies not only in its taste but also in its simplicity; with a handful of ingredients and straightforward steps, you can whip up a satisfying dinner in no time.

Creamy Garlic Butter Chicken Thighs

Discover the mouthwatering delight of Creamy Garlic Butter Chicken Thighs, a perfect dish to impress anyone around your dinner table. This recipe features succulent chicken thighs cooked in a rich garlic butter sauce that's both creamy and flavorful. With just a few simple ingredients and easy steps, you can create a satisfying meal that’s sure to become a household favorite. Enjoy this comforting dish alongside a variety of sides, and savor every delicious bite.
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Ingredients
  

4 boneless skinless chicken thighs

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

1 tablespoon Dijon mustard

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Optional: 1 tablespoon lemon juice (for a hint of acidity)

Instructions
 

Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season them on both sides with salt and pepper.

    Sear the Chicken: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once sizzling, add the chicken thighs and sear for about 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

        Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Scrap any bits stuck to the bottom of the pan for added flavor.

          Incorporate Seasonings: Stir in the Dijon mustard, Italian seasoning, and optional lemon juice. Bring the sauce to a simmer and let it cook for 3-5 minutes until slightly thickened.

            Reintroduce Chicken: Return the seared chicken thighs to the skillet, spooning some of the sauce over them. Let them simmer in the sauce for an additional 5 minutes to absorb flavor.

              Garnish and Serve: Remove the skillet from heat. Garnish with chopped fresh parsley. Serve the creamy garlic butter chicken thighs over your favorite sides like mashed potatoes, pasta, or steamed vegetables.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings