Creamy Garlic Butter Chicken with Rotini

Discover the joy of cooking with Garlic Bliss Butter Chicken and Twisted Rotini, a delightful dish that combines creamy garlic butter sauce with tender chicken and fun, spiral-shaped pasta. Perfect for weeknight dinners or special gatherings, this recipe delivers rich flavors and comforting textures in every bite. Learn how to prepare this culinary masterpiece, complete with essential ingredients and straightforward steps that even beginner cooks can follow. Elevate your mealtime experience with a dish that promises to impress family and friends alike.

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Ingredients

1 lb (450g) chicken breast, diced into bite-sized pieces

12 oz (340g) rotini pasta

4 tbsp unsalted butter

6 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup shredded Parmesan cheese

1 tsp Italian seasoning

½ tsp red pepper flakes (optional for heat)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta:

- Bring a large pot of salted water to a boil. Add the rotini and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

Sauté the Chicken:

- In a large skillet over medium heat, melt 2 tablespoons of butter. Season the diced chicken with salt and pepper, then add to the skillet. Cook the chicken for 6-8 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Prepare the Garlic Butter Sauce:

- In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant (be careful not to burn).

Make it Creamy:

- Pour in the chicken broth and bring it to a low simmer. Stir in the heavy cream, Italian seasoning, and red pepper flakes (if using). Allow the mixture to simmer for 3-5 minutes until it slightly thickens.

Add Cheese:

- Stir in the Parmesan cheese, mixing until melted and well combined. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Combine:

- Return the cooked chicken to the skillet. Toss in the cooked rotini, ensuring that everything is well-coated with the creamy sauce. Adjust the seasoning with salt and pepper to taste.

Garnish and Serve:

- Plate the creamy garlic butter chicken with rotini, and sprinkle with freshly chopped parsley. Enjoy your delicious meal warm, perhaps with some crusty bread on the side!

Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings