Creamy Garlic Chicken with Rotini

To create this delicious dish, you'll need a selection of ingredients that work together to build flavor and texture. Here's a detailed breakdown of what you’ll need and the role each ingredient plays in the final product:

Experience the ultimate comfort food with Creamy Garlic Chicken and Rotini. This dish brings together tender chicken, rotini pasta, and a rich, velvety garlic sauce for a satisfying meal that's perfect for weeknights or special gatherings. With simple ingredients and easy preparation, even novice cooks can create a restaurant-quality experience at home. Add a pop of color with fresh spinach and serve with garlic bread or a crisp salad for a delightful dinner that warms the heart.

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Ingredients

8 oz rotini pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and pepper, to taste

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 cup heavy cream

½ cup chicken broth

1 cup grated Parmesan cheese

1 cup fresh spinach leaves

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.

Sear the Chicken: In a large skillet over medium-high heat, heat the olive oil. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes or until browned and cooked through. Remove the chicken from the skillet and set aside.

Sauté Garlic: In the same skillet, reduce the heat to medium. Add minced garlic, thyme, and oregano, cooking for about 1-2 minutes until fragrant, stirring frequently to avoid burning.

Make the Cream Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer and let it thicken for about 3-5 minutes.

Add Cheese & Spinach: Stir in the grated Parmesan cheese until melted and creamy. Add the fresh spinach leaves and cook until they wilt, about 2-3 minutes.

Combine Pasta and Chicken: Return the cooked chicken to the skillet along with the drained rotini. Toss everything together until combined and coated in the creamy sauce. Season with additional salt and pepper if needed.

Serve: Plate the creamy garlic chicken with rotini. Garnish with chopped fresh parsley for a touch of color. Enjoy!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings