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To truly appreciate the depth of flavor in Creamy Garlic Herb Chicken Thighs, it is essential to understand the role of each ingredient. This recipe highlights the importance of quality components to create a dish that is not only delicious but also nutritious.

Creamy Garlic Herb Chicken Thighs

Indulge in the comforting flavors of Creamy Garlic Herb Chicken Thighs, a dish that brings both flavor and warmth to your table. With succulent chicken thighs simmered in a velvety garlic herb sauce, this recipe is perfect for family dinners or special occasions. It's simple to prepare with accessible ingredients, making it suitable for cooks of all skill levels. Elevate your meals with this delightful culinary creation that's sure to impress!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 tablespoon unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon onion powder

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken Thighs: Pat the chicken thighs dry with paper towels and season both sides generously with salt and black pepper.

    Sear the Chicken: In a large skillet, heat the olive oil and butter over medium-high heat. Once the butter is melted and the oil is hot, add the chicken thighs skin-side down. Sear for about 5-7 minutes or until the skin is golden brown and crispy. Flip the thighs and cook for another 5 minutes. Remove the chicken from the skillet and set aside.

      Make the Garlic Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté until fragrant, about 30 seconds to 1 minute. Be careful not to burn the garlic.

        Add Cream and Broth: Pour in the chicken broth, scraping the bottom of the skillet to deglaze it. Then, slowly whisk in the heavy cream, and bring to a gentle simmer.

          Season the Sauce: Add the dried thyme, oregano, and onion powder. Stir to combine and let the sauce simmer for about 3-4 minutes, allowing it to thicken slightly. Taste and adjust salt and pepper if needed.

            Return the Chicken: Nestle the seared chicken thighs back into the skillet, skin-side up. Spoon some of the sauce over the top. Cover the skillet with a lid and let it simmer on low heat for 15-20 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

              Garnish and Serve: Once cooked, remove the skillet from heat. Garnish with fresh chopped parsley before serving. Pair with rice, mashed potatoes, or steamed vegetables to soak up the creamy sauce.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings