Creamy Garlic Mashed Sweet Potatoes

When it comes to comfort food, few dishes can compare to the rich, creamy delight of mashed potatoes. However, if you’re looking to elevate this classic side dish while still keeping it comforting and satisfying, Creamy Garlic Mashed Sweet Potatoes are the perfect choice. This dish combines the natural sweetness of orange-fleshed sweet potatoes with the robust flavor of garlic, creating a side that is not only delicious but also versatile enough to accompany a variety of main courses.

Discover the delightful Creamy Garlic Mashed Sweet Potatoes, a comforting side dish that combines the natural sweetness of sweet potatoes with the robust flavor of garlic. Packed with vitamins and minerals, this easy-to-make recipe is perfect for any occasion, from cozy weeknights to festive gatherings. Its creamy texture pairs well with a variety of main dishes, making it a versatile addition to your meal planning. Embrace the warmth and flavor of this nutritious dish today!

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Ingredients

2 large sweet potatoes, peeled and cubed

4 cloves garlic, minced

½ cup heavy cream (or coconut milk for a dairy-free option)

3 tablespoons unsalted butter (or vegan butter)

1 teaspoon salt

¼ teaspoon black pepper

¼ teaspoon ground cinnamon (optional)

Fresh chives or parsley for garnish

Instructions

Boil Sweet Potatoes: In a large pot, bring water to a boil. Add the cubed sweet potatoes and a pinch of salt. Cook until tender, about 15-20 minutes.

Sauté Garlic: While the sweet potatoes are cooking, in a small pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 2-3 minutes. Be careful not to burn the garlic.

Drain Potatoes: Once the sweet potatoes are tender, drain them in a colander and return them to the pot.

Mash the Potatoes: Add the sautéed garlic and melted butter mix to the sweet potatoes. Pour in the heavy cream, and add salt, pepper, and cinnamon (if using). Mash the potatoes until smooth and creamy. You can use a potato masher or a hand mixer for a fluffier texture.

Taste and Adjust: Taste and adjust seasoning as needed. If you prefer a creamier consistency, add more heavy cream until the desired texture is reached.

Serve: Transfer the mashed sweet potatoes to a serving bowl. Garnish with chopped chives or parsley before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4