Creamy Garlic Mashed Sweet Potatoes

There is something undeniably comforting about a bowl of creamy mashed potatoes. Whether enjoyed as a side dish during a holiday feast or as a simple weeknight dinner accompaniment, mashed potatoes have secured their place in the hearts and homes of food lovers around the world. However, if you're looking to elevate this classic comfort food, look no further than creamy garlic mashed sweet potatoes. This dish marries the natural sweetness of sweet potatoes with the aromatic, savory notes of garlic, resulting in a rich, velvety texture that is simply irresistible.

Indulge in the warm comfort of creamy garlic mashed sweet potatoes, a delicious twist on a classic side dish. Combining the natural sweetness of sweet potatoes with aromatic garlic, this recipe offers a rich and velvety texture that's irresistible. Packed with nutrients like fiber and vitamins, these mashed potatoes are a healthier alternative to traditional options. Perfect for holiday feasts or weeknight dinners, this dish promises to impress and satisfy everyone at your table.

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Ingredients

2 lbs sweet potatoes, peeled and cubed

4 cloves garlic, minced

1/2 cup heavy cream

1/4 cup unsalted butter

1/2 tsp salt (adjust to taste)

1/4 tsp black pepper

1/4 tsp smoked paprika (optional, for extra flavor)

Chopped fresh chives or parsley for garnish

Instructions

Boil the Sweet Potatoes: In a large pot, cover the sweet potato cubes with water and bring to a boil. Add a pinch of salt and cook for about 15-20 minutes or until tender. You should be able to easily pierce them with a fork.

Cook the Garlic: While the sweet potatoes are boiling, melt the butter in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Drain and Mash: Once the sweet potatoes are tender, drain them and return to the pot. Mash the sweet potatoes using a potato masher or a fork until smooth.

Combine Ingredients: Incorporate the sautéed garlic with butter, heavy cream, salt, black pepper, and smoked paprika (if using) into the mashed sweet potatoes. Mix until creamy and well combined. Taste and adjust seasoning if necessary.

Serve: Spoon the creamy mashed sweet potatoes into a serving dish. Garnish with chopped fresh chives or parsley for an added touch of flavor and color.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings