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In the realm of comfort food, few dishes evoke the same sense of warmth and satisfaction as Creamy Garlic Parmesan Chicken Pasta. This delectable meal is a harmonious blend of rich, creamy flavors, tender chicken, and perfectly cooked pasta, creating an experience that is both indulgent and fulfilling. As the days grow longer and cooler, the allure of a hearty, homemade dish like this becomes even more pronounced, reminding us of the simple joys that come from a well-cooked meal.

Creamy Garlic Parmesan Chicken Pasta

Dive into the delicious world of Creamy Garlic Parmesan Chicken Pasta, a perfect comfort food that brings warmth to any meal. This dish features tender chicken and pasta enveloped in a rich, creamy garlic sauce, making it a favorite for family dinners or date nights. Learn about the key ingredients and easy preparation steps that make this indulgent dish both satisfying and approachable. Discover how to customize it to suit different tastes, ensuring everyone can enjoy this culinary delight. Embrace the joy of cooking and create lasting memories around the dinner table with this creamy pasta perfection.
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Ingredients
  

12 oz fettuccine or your pasta of choice

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

3 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 cups fresh spinach, roughly chopped

1 tablespoon fresh parsley, finely chopped (for garnish)

Optional: red pepper flakes for added heat

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Cook the Chicken: In a large skillet over medium-high heat, heat the olive oil. Add the chicken pieces and season with salt and pepper. Cook for about 6-8 minutes, or until the chicken is thoroughly cooked and golden brown. Remove the chicken from the skillet and set aside.

      Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.

        Make the Cream Sauce: Lower the heat to medium and pour in the heavy cream. Stir to combine with the garlic, then add the grated Parmesan cheese and Italian seasoning. Stir continuously until the cheese has melted and the sauce is smooth and creamy.

          Combine Ingredients: Add the cooked chicken back into the skillet and fold in the fresh spinach, allowing it to wilt. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

            Mix with Pasta: Add the cooked fettuccine to the skillet and toss everything together until the pasta is evenly coated in the creamy sauce. Adjust seasoning with more salt, pepper or red pepper flakes if desired.

              Serve: Dish out the creamy garlic Parmesan chicken pasta onto plates or bowls and garnish with freshly chopped parsley. Enjoy your delicious meal!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings