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When it comes to comfort food, few dishes can rival the satisfaction of creamy garlic Parmesan chicken thighs. This culinary delight has gained immense popularity for its rich flavors and the comforting presence it brings to any dining table. The combination of tender chicken thighs, enveloped in a velvety cream sauce infused with aromatic garlic and savory Parmesan cheese, is not just a feast for the taste buds but also a warm embrace on a plate. Whether you're looking for a quick weeknight meal or a dish to impress guests at a special gathering, this creamy garlic Parmesan chicken recipe is sure to hit the spot.

Creamy Garlic Parmesan Chicken Thighs

Indulge in the ultimate comfort food with creamy garlic Parmesan chicken thighs! This delightful dish features tender chicken thighs bathed in a velvety cream sauce enriched with aromatic garlic and savory Parmesan. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare and easy to clean up. Enjoy a restaurant-quality meal at home that’s sure to impress family and friends with its rich flavors and satisfying texture. Dive into a culinary experience that embodies warmth and comfort with every bite!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt, to taste

Pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs skin-side down and sear for about 5-7 minutes, until the skin is golden brown and crispy. Flip the chicken and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.

      Sauté Garlic: In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 1 minute, or until fragrant (be careful not to burn it).

        Make the Creamy Sauce: Pour in the heavy cream, stirring to combine with the garlic. Bring to a simmer, then add the grated Parmesan cheese and the Italian herbs. Stir continuously until the cheese has melted and the sauce is smooth.

          Return the Chicken: Reduce the heat to low and return the seared chicken thighs to the skillet. Spoon the creamy sauce over the chicken. Cover the skillet and cook for about 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).

            Garnish and Serve: Once cooked, remove the skillet from heat. Garnish with fresh parsley. Serve the creamy garlic Parmesan chicken thighs over pasta, rice, or alongside steamed veggies to soak up that luscious sauce.

              Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings