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In the realm of culinary delights, few dishes can rival the comforting embrace of Shrimp in Cloudy Harmony. This exquisite recipe beautifully marries the succulent taste of fresh shrimp with a rich, creamy sauce, creating a symphony of flavors that dance on your palate. Whether you're hosting a family dinner, planning a romantic evening, or celebrating a special occasion, this dish promises to impress with its elegant presentation and delightful taste.

Creamy Garlic Parmesan Shrimp

Experience the delightful flavors of Shrimp in Cloudy Harmony, a creamy and comforting dish that combines plump shrimp with a rich sauce of butter, garlic, and Parmesan cheese. Perfect for any occasion, this recipe is not only satisfying but also nutritious, packed with protein and essential nutrients. Enjoy each bite as the aromatic sauce envelops the shrimp, creating a delicious symphony of taste and texture. Elevate your dining experience with this culinary masterpiece!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice preference)

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon fresh lemon juice

Salt and pepper to taste

2 tablespoons chopped fresh parsley (for garnish)

8 ounces fettuccine pasta (optional for serving)

Instructions
 

Cook the Pasta (if using): Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside. Reserve about ½ cup of pasta water.

    Sauté Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp in a single layer, seasoning with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute). Be careful not to burn the garlic.

        Combine Cream and Cheese: Slowly stir in the heavy cream, mixing well. Bring the mixture to a simmer, allowing it to thicken slightly (about 3-5 minutes). Stir in the grated Parmesan cheese until melted and creamy. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.

          Add Shrimp and Season: Return the shrimp to the skillet, and drizzle with fresh lemon juice. Stir until the shrimp are well coated with the creamy sauce. Taste and adjust seasoning with salt and pepper if necessary.

            Serve: If using pasta, toss the fettuccine in the sauce to coat it evenly. Plate the pasta and top with the creamy garlic Parmesan shrimp. Garnish with chopped parsley for a fresh touch.

              Enjoy: Serve hot with crusty garlic bread or a side salad for a delightful meal.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings