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Creamy Garlic Parmesan Tortellini is a delightful dish that perfectly marries the rich flavors of garlic and cheese in a comforting pasta meal. Originating in Italy, tortellini has captured the hearts of food lovers worldwide, thanks to its versatile nature and the endless possibilities for fillings and sauces. Unlike store-bought options, making this dish from scratch allows you to control the quality of ingredients, ensuring a fresher and more flavorful experience. The process of crafting a homemade version not only enhances the taste but also brings joy to the cooking experience—there's something truly special about preparing a meal that you can share with family and friends.

Creamy Garlic Parmesan Tortellini

Discover the joy of making Creamy Garlic Parmesan Tortellini from scratch with this step-by-step guide. This rich and indulgent dish combines fresh tortellini, a creamy garlic sauce, and the nutty goodness of Parmesan. Learn about the history of tortellini, essential ingredients, and expert tips to elevate your cooking experience. Perfect for any occasion, this comforting meal is sure to impress family and friends while delivering delightful flavors right from your kitchen.
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Ingredients
  

12 oz fresh or frozen cheese tortellini

3 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for a kick)

1/4 cup fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional, for brightness)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden, being careful not to burn it.

      Create the Creamy Base: Lower the heat and slowly pour in the heavy cream. Stir well to combine, allowing it to heat through for about 2-3 minutes.

        Add Cheese & Seasonings: Gradually whisk in the grated Parmesan cheese, salt, black pepper, and red pepper flakes if using. Continue to stir until the cheese is fully melted and the sauce is smooth.

          Combine Tortellini and Sauce: Add the cooked tortellini to the skillet, tossing to coat evenly with the creamy garlic Parmesan sauce. If the sauce is too thick, you can add a splash of reserved pasta water to reach your desired consistency.

            Finishing Touches: Remove from heat and stir in lemon zest for added brightness (if desired). Adjust seasoning to taste.

              Serve: Plate the creamy garlic Parmesan tortellini, garnishing with a sprinkle of fresh parsley and extra Parmesan cheese if desired. Serve immediately and enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings