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Creating the perfect creamy garlic spinach gnocchi requires a few essential steps that ensure a delightful blend of flavors and textures. Follow these detailed instructions to craft a dish that will impress your family and friends.

Creamy Garlic Spinach Gnocchi

Discover the comforting allure of creamy garlic spinach gnocchi, a dish that perfectly balances pillowy gnocchi, a luscious sauce, and vibrant spinach. This versatile recipe offers a delightful combination of flavors that is ideal for cozy weeknight meals or special gatherings. Packed with nutrients and simple to prepare, it can easily adapt to various dietary preferences, making it a go-to for everyone. Join in this culinary adventure and treat your taste buds to a moment of indulgence!
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Ingredients
  

500g gnocchi (store-bought or homemade)

2 cups fresh spinach, chopped

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon butter

Salt and pepper to taste

Pinch of red pepper flakes (optional)

Fresh basil for garnish (optional)

Instructions
 

Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the surface. This usually takes about 2-3 minutes. Once done, drain and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.

      Add Spinach: Slowly add the chopped spinach to the skillet, stirring frequently until it wilts and reduces in volume, approximately 2-3 minutes. Season with a pinch of salt and pepper.

        Make the Creamy Sauce: Reduce the heat to low, and pour the heavy cream into the skillet. Stir well, allowing it to simmer gently for about 2-3 minutes. Then, mix in the grated Parmesan cheese until melted and smooth.

          Combine Gnocchi and Sauce: Carefully add the cooked gnocchi to the skillet, gently folding it into the creamy garlic spinach sauce. Ensure all gnocchi are well coated. If the sauce is too thick, you can add a splash of pasta water to reach your desired creaminess.

            Final Seasoning: Taste and adjust seasoning with additional salt, pepper, and red pepper flakes if you like a bit of heat.

              Serve: Serve hot, garnished with fresh basil and extra Parmesan cheese, if desired.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings