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Creamy Garlic Spinach Pasta is a delightful dish that appeals to pasta enthusiasts and busy home cooks alike. Its combination of rich flavors and comforting textures makes it a go-to recipe for anyone looking to create a satisfying meal in a short amount of time. This dish not only tantalizes the taste buds but also provides a wholesome serving of nutrients, thanks to the inclusion of fresh spinach. Whether you are preparing a quick dinner after a long day or aiming to impress guests during a special occasion, this pasta dish strikes the perfect balance between simplicity and indulgence.

Creamy Garlic Spinach Pasta

Discover the delicious and nutritious Creamy Garlic Spinach Pasta, a perfect dish for busy weeknights or special gatherings. This recipe combines rich flavors from creamy sauce and aromatic garlic with vibrant spinach, creating a satisfying meal that's both indulgent and healthy. Learn how to make this comforting pasta dish with simple ingredients, cooking techniques, and tips for customization. Elevate your dining experience with this delightful recipe!
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Ingredients
  

8 ounces of fettuccine pasta

4 cups fresh spinach

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

1 teaspoon red pepper flakes (optional)

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Garlic: In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add Spinach: Add the fresh spinach to the skillet and cook for about 2-3 minutes, stirring occasionally, until the spinach wilts down.

        Make the Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese until melted and creamy. If the sauce is too thick, slowly add some reserved pasta water until you reach your desired consistency.

          Season: Season the sauce with salt, pepper, red pepper flakes (if using), and lemon juice. Stir well to combine.

            Combine Pasta and Sauce: Add the cooked fettuccine to the creamy garlic spinach sauce. Toss until the pasta is well-coated in the sauce. If needed, add more pasta water to loosen the sauce.

              Serve: Plate the creamy garlic spinach pasta, and garnish with chopped fresh parsley and additional Parmesan cheese if desired. Serve warm.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4