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When it comes to pasta dishes, few can rival the rich, indulgent experience of creamy garlic spinach tortellini. This delightful dish combines tender pasta filled with cheese or other savory ingredients, bathed in a luscious garlic cream sauce and vibrant spinach. It’s a winning combination that appeals to the senses—both visually and through its comforting flavors. Whether you're seeking a quick weeknight dinner, a dish to impress guests, or a satisfying meal for a cozy night in, creamy garlic spinach tortellini fits the bill effortlessly.

Creamy Garlic Spinach Tortellini

Indulge in the rich flavors of creamy garlic spinach tortellini, a delicious pasta dish perfect for any occasion. This recipe features tender tortellini, vibrant spinach, and a luscious garlic cream sauce that combines comfort and elegance. With fresh ingredients and versatile options, it's ideal for quick weeknight dinners or special gatherings. Discover how simple steps can lead to extraordinary taste, and enjoy the nutritional benefits of this delightful meal while impressing your family and friends.
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Ingredients
  

1 package (9 oz) cheese tortellini (fresh or frozen)

2 tablespoons olive oil

4 cloves garlic, minced

8 oz fresh spinach, roughly chopped

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional for heat)

Fresh basil leaves for garnish

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions (usually 3-5 minutes for fresh or 7-10 minutes for frozen) until they float to the top. Drain and set aside.

    Sauté the Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Spinach: Add the chopped spinach to the skillet and cook for about 2-3 minutes, stirring occasionally, until the spinach has wilted down.

        Make the Cream Sauce: Reduce the heat to low and pour in the heavy cream. Stir to combine with the garlic and spinach. Gradually add in the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth.

          Season the Sauce: Add salt, black pepper, and red pepper flakes (if using) to the sauce. Taste and adjust seasoning if needed.

            Combine with Tortellini: Toss the drained tortellini into the creamy garlic spinach sauce. Gently fold the pasta until fully coated in the sauce, allowing it to heat through for an additional 2 minutes.

              Serve: Remove from heat and garnish with fresh basil leaves. Serve immediately while hot and enjoy the creamy goodness!

                Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings