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Mac and cheese is a beloved comfort food that has warmed hearts and filled bellies for generations. Traditionally, it consists of creamy cheese sauce enveloping tender pasta, creating a dish that is not only indulgent but also incredibly versatile. In this recipe, we take this classic favorite to the next level by introducing the distinct heat and flavor of hatch green chiles. This fusion creates a dish that is not only comforting but also bursting with a unique twist that elevates it beyond the ordinary.

Creamy Hatch Chili Mac and Cheese

Indulge in the ultimate comfort food with our creamy hatch chili mac and cheese! This delicious twist on the classic features tender elbow macaroni coated in a rich cheese sauce, enhanced by the unique flavor and mild heat of fresh hatch chiles. Perfect for family gatherings or cozy nights in, this dish is easy to make and offers a memorable taste experience. Discover how to elevate your mac and cheese game with delicious ingredients and a touch of creativity.
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Ingredients
  

8 oz elbow macaroni

1 cup hatch green chiles, diced (fresh or canned)

2 cups sharp cheddar cheese, shredded

1 cup Monterey Jack cheese, shredded

3 cups whole milk

1/2 cup heavy cream

4 tablespoons unsalted butter

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup panko breadcrumbs (optional, for topping)

Fresh cilantro or parsley, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes until it’s lightly golden (this creates a roux).

      Add the Dairy: Gradually whisk in the whole milk and heavy cream, ensuring no lumps form. Continue to whisk until the mixture thickens, about 5-7 minutes.

        Season the Sauce: Stir in the garlic powder, onion powder, smoked paprika, and season with salt and pepper to taste.

          Incorporate Cheese: Remove the saucepan from heat and gradually add the sharp cheddar and Monterey Jack cheeses, stirring until melted and smooth.

            Mix in Chiles and Pasta: Fold in the diced hatch green chiles and cooked macaroni, ensuring the pasta is evenly coated with the creamy cheese sauce.

              Optional Topping: If you prefer a crunchy topping, preheat your oven to 375°F (190°C). Transfer the mac and cheese to a greased baking dish, sprinkle panko breadcrumbs on top, and bake for 15-20 minutes until golden and bubbly.

                Serve: Remove from the oven (if baked). Let it sit for a few minutes before serving. Garnish with fresh cilantro or parsley for an added burst of flavor and color.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings