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What sets Zesty Lemon Basil Shrimp Pasta apart is its harmonious blend of fresh ingredients that come together to create a symphony of flavors. The brightness of lemon juice and zest complements the sweet, tender shrimp, while the aromatic basil adds a touch of Italian flair. The creamy sauce brings everything together, creating a decadent yet refreshing dish that feels indulgent without being overly heavy.

Creamy Lemon Basil Shrimp Pasta

Brighten your dining experience with Zesty Lemon Basil Shrimp Pasta, a perfect summer dish that's easy to whip up. This recipe combines sweet shrimp with a creamy lemon sauce and fresh basil, creating a flavor-packed meal that's sure to impress. With minimal ingredients and quick steps, it’s ideal for both novice cooks and culinary pros. Serve it up for a cozy weeknight dinner or a festive gathering, and enjoy the delightful contrasts of textures and tastes in every bite.
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Ingredients
  

8 oz fettuccine or spaghetti

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

4 cloves garlic, minced

1 cup heavy cream

Zest and juice of 1 large lemon

1 cup fresh basil leaves, chopped

1/2 cup grated Parmesan cheese

Salt and pepper to taste

1/4 tsp red pepper flakes (optional)

Lemon slices and additional basil for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes (if using), and cook for about 2-3 minutes on each side or until shrimp is pink and opaque. Remove the shrimp from the skillet and set aside.

      Make the Creamy Sauce: In the same skillet, lower the heat and pour in the heavy cream. Stir in lemon zest and lemon juice, then bring to a gentle simmer. Let it cook for about 2-3 minutes to slightly thicken.

        Combine: Add the cooked pasta to the skillet along with the sautéed shrimp. Toss everything together to coat the pasta and shrimp in the creamy sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

          Add Flavor: Stir in the chopped basil and grated Parmesan cheese. Mix well and adjust seasoning with more salt and pepper if necessary.

            Serve: Plate the creamy lemon basil shrimp pasta and garnish with extra basil leaves and lemon slices for a fresh touch. Enjoy immediately!

              Prep Time: 10 min | Total Time: 30 min | Servings: 4