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Creating the Creamy Lemon Butter Chicken Swirls is a delightful process that combines texture, flavor, and visual appeal. The assembly is where your culinary creativity truly shines. Here’s how to transform your prepared ingredients into mouthwatering swirls that are sure to impress.

Creamy Lemon Butter Chicken Swirls

Indulge in the deliciously creamy and zesty Creamy Lemon Butter Chicken Swirls, a dish that balances flavor and elegance effortlessly. This recipe blends tender chicken with a rich filling of cream cheese, Parmesan, fresh lemon juice, and vibrant spinach. Perfect for any occasion, these swirls are easy to prepare yet visually stunning, making them a hit among guests. Try them for your next family dinner or special gathering and impress everyone with your culinary skills!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup cream cheese, softened

½ cup grated Parmesan cheese

2 tablespoons fresh lemon juice

Zest of 1 lemon

3 cloves garlic, minced

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

1 tablespoon olive oil

Salt and pepper to taste

1 cup fresh spinach leaves

1 cup panko breadcrumbs

2 tablespoons melted butter (for drizzling)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken:

    - Preheat your oven to 375°F (190°C).

      - Place each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness (about ½ inch thick) to ensure even cooking.

        Make the Filling:

          - In a medium bowl, combine the softened cream cheese, Parmesan cheese, lemon juice, lemon zest, minced garlic, thyme, salt, and pepper. Mix until well combined and creamy.

            Assemble the Chicken:

              - Spread a generous layer of the cream cheese mixture over each chicken breast.

                - Place a few spinach leaves on top of the mixture for added color and flavor.

                  - Roll the chicken breasts tightly, starting from the thinner end, to create a cheery swirl. Secure each roll with toothpicks or kitchen twine.

                    Prepare for Baking:

                      - In a large oven-safe skillet, heat the olive oil over medium heat. Sear each chicken roll for about 2-3 minutes on each side, until they are golden brown.

                        - Remove the skillet from heat.

                          Coat and Bake:

                            - In a shallow dish, spread out panko breadcrumbs. Roll each chicken swirl in the breadcrumbs to coat well.

                              - Place the breadcrumb-coated swirls back into the skillet. Drizzle the melted butter over the top for extra flavor and crispiness.

                                - Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).

                                  Serve:

                                    - Allow the chicken swirls to rest for a few minutes before slicing. Garnish with chopped fresh parsley.

                                      - Serve with a side of lemon wedges and your favorite vegetables or a fresh salad.

                                        Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 4 servings