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Before diving into the preparation steps, let’s take a moment to understand the key ingredients that contribute to the distinct flavors and textures of the Zesty Creamy Lemon Dill Chicken. Each element plays a crucial role in creating a balanced and satisfying meal.

Creamy Lemon Dill Chicken – Bright & Flavorful!

Discover the vibrant flavors of Zesty Creamy Lemon Dill Chicken, a perfect blend of zesty lemon and fresh dill combined with a rich creamy sauce. This versatile dish is not only easy to prepare but also ideal for weeknight dinners or special occasions. In this article, you'll find a detailed recipe that breaks down essential ingredients and their roles, along with helpful preparation tips to impress your family or guests. Dive into a delightful culinary experience that elevates your cooking repertoire!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup chicken broth

1 cup heavy cream

Zest of 1 lemon

Juice of 1 lemon

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

1 tablespoon Dijon mustard

2 cups fresh spinach

Lemon slices and dill sprigs, for garnish

Instructions
 

Prepare the Chicken: Start by seasoning the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Make the Sauce: In the same skillet, pour in the chicken broth and bring it to a gentle simmer. Scrape any browned bits from the bottom of the pan for added flavor.

        Add Cream and Flavor: Reduce the heat to medium-low, then pour in the heavy cream, mixing thoroughly. Add the lemon zest, lemon juice, chopped dill, and Dijon mustard. Stir well to combine all the ingredients into a creamy sauce.

          Return Chicken to the Pan: Place the seared chicken back into the skillet, spooning the sauce over the top. Let it simmer for an additional 5 minutes, allowing the flavors to meld and the chicken to warm through.

            Incorporate Spinach: Add the fresh spinach to the sauce, stirring until it wilts and is evenly distributed.

              Taste and Adjust: Before serving, taste the sauce and adjust the seasoning with salt and pepper if needed.

                Serve: Plate the creamy lemon dill chicken, spooning the sauce over the top. Garnish with lemon slices and additional dill sprigs for a fresh touch. Enjoy your bright and flavorful dish!

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4