Go Back
Citrus Zest Delight: Creamy Lemon Garlic Orzo is a culinary gem that perfectly balances creamy richness with vibrant citrus flavors. This dish has gained a loyal following among food enthusiasts for its refreshing taste and versatility—serving as an ideal side or a hearty main course. The significance of this recipe lies not only in its delightful flavor but also in its ability to evoke a sense of comfort and joy with every bite.

Creamy Lemon Garlic Orzo

Discover the delightful flavors of Creamy Lemon Garlic Orzo, a perfect blend of creamy richness and zesty citrus. This versatile dish is ideal as a main course or a side, making it perfect for any occasion. Learn how to create this delightful recipe with fresh ingredients like organic lemons, aromatic garlic, and your choice of proteins, from grilled chicken to flavorful chickpeas. Elevate your cooking experience and enjoy a delicious meal that brings comfort and joy with every bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup orzo pasta

4 cups vegetable broth (or chicken broth)

1 tablespoon olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

1 cup heavy cream

Zest of 1 large lemon

Juice of 1 large lemon

1 cup spinach (fresh or frozen, thawed and drained)

½ cup grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a medium pot, bring the vegetable (or chicken) broth to a boil. Add the orzo pasta and cook according to package instructions until al dente (about 8-10 minutes). Drain and set aside, reserving a cup of the broth.

    Sauté the Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for about 3-4 minutes, until translucent. Then add the minced garlic and sauté for another 1-2 minutes until fragrant, making sure not to burn the garlic.

      Add Cream and Citrus: Lower the heat and pour in the heavy cream, stirring constantly. Add the lemon zest and lemon juice, mixing well to combine. Let the mixture simmer for about 2-3 minutes to thicken slightly.

        Combine Ingredients: Add the cooked orzo and spinach to the skillet, stirring gently to combine everything. If the mixture seems too thick, gradually add a little reserved broth until your desired creamy consistency is achieved.

          Finish with Cheese: Stir in the grated Parmesan cheese, allowing it to melt and blend into the sauce. Season generously with salt and black pepper to taste.

            Serve: Once everything is creamy and heated through, remove from heat. Serve warm, garnished with fresh chopped parsley for a burst of color and flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4