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In the realm of comfort food, creamy lemon garlic orzo stands out as a vibrant and satisfying dish that combines the essence of fresh ingredients with the warmth of home cooking. This dish, with its luscious texture and zesty flavor, is perfect for a cozy family dinner or a sophisticated gathering with friends. The creamy sauce, infused with the brightness of lemon and the aromatic depth of garlic, elevates this simple pasta to a gourmet level.

Creamy Lemon Garlic Orzo

Discover the delightful flavors of creamy lemon garlic orzo, the perfect balance of zesty and rich tastes. This versatile dish can be served as a comforting main course or an elegant side. Made with fresh ingredients like orzo, aromatic garlic, bright lemon, and creamy sauce, it impresses at any gathering. The easy-to-follow recipe ensures a rewarding culinary experience for both novice and seasoned cooks. Elevate your meals with this vibrant dish that’s sure to become a family favorite!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 medium onion, finely chopped

1 cup vegetable or chicken broth

1 cup heavy cream

Juice and zest of 1 large lemon

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a large pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Add Broth and Cream: Pour in the vegetable or chicken broth, and bring to a simmer. Lower the heat, then add the heavy cream, lemon juice, and lemon zest, stirring well to combine.

        Incorporate Orzo: Add the cooked orzo to the skillet, and mix until it's well coated in the creamy lemon sauce. Stir in the grated Parmesan cheese, mixing until melted and creamy. Season with salt and pepper to taste.

          Garnish and Serve: Remove from heat and sprinkle with freshly chopped parsley. Serve immediately, garnished with extra lemon zest or Parmesan if desired.

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4