Go Back
Zesty Creamy Lemon Orzo with Spinach is a delightful dish that brilliantly combines the comforting textures of creamy pasta with the vibrant flavors of fresh ingredients. This recipe is not only quick to prepare but also packed with nutrients, making it an ideal meal for busy weeknights or a sophisticated dish to impress guests at dinner parties. The bright acidity from the lemon and the earthy notes from the spinach create a harmonious balance that elevates the humble orzo into a culinary masterpiece.

Creamy Lemon Orzo with Spinach

Discover the delightful flavors of Zesty Creamy Lemon Orzo with Spinach, a quick and nutritious dish perfect for any occasion. This recipe combines the comforting chewiness of orzo pasta with the brightness of fresh lemon and the earthiness of spinach, creating a harmonious balance of taste. With easy preparation and customizable ingredients, it's ideal for busy nights or impressing guests. Elevate your cooking with this versatile and satisfying meal that showcases wholesome ingredients!
Print Recipe Pin Recipe

Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

3 cloves garlic, minced

4 cups fresh spinach, loosely packed

1 cup vegetable broth

1 cup heavy cream

Juice and zest of 1 large lemon

1 teaspoon dried oregano

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon freshly cracked black pepper

1/4 cup freshly grated Parmesan cheese

Optional: Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a large pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain and set aside.

    Sauté Garlic: In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

      Add Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes.

        Create the Sauce: Pour in the vegetable broth and heavy cream. Stir well to combine, then bring to a simmer.

          Add Lemon and Seasoning: Add the lemon juice, lemon zest, dried oregano, salt, and pepper to the pot. Mix everything thoroughly.

            Combine Orzo: Reduce the heat to low and add the drained orzo to the creamy sauce. Stir gently to ensure the orzo is well coated with the lemony sauce.

              Add Parmesan: Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if necessary.

                Serve: Serve immediately, garnished with fresh parsley if desired. Enjoy your creamy lemon orzo bursting with flavor!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings