Creamy Lemon Ricotta Toast

In recent years, gourmet toast has taken the culinary world by storm, transforming humble bread into a canvas for a myriad of flavor combinations. The trend of combining sweet and savory elements has particularly captured the imagination of food enthusiasts, leading to the creation of dishes that are not only visually appealing but also bursting with flavor. One such dish that exemplifies this trend is the Lemon Zest Ricotta Delight Toast. This recipe is not just an ordinary toast; it embodies the essence of simplicity and sophistication, making it a perfect choice for breakfast, brunch, or even a delightful snack.

Discover the delicious Lemon Zest Ricotta Toast, a perfect blend of creamy ricotta, zesty lemon, and sweet honey atop crunchy artisanal bread. This versatile dish is ideal for breakfast, brunch, or a light snack, showcasing a balance of flavors that's both refreshing and satisfying. Elevate your toast with seasonal toppings like fresh berries and nuts, and enjoy a healthy treat full of protein and nutrients. Simple to prepare, it's a delightful addition to any meal.

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Ingredients

1 cup fresh ricotta cheese

2 tablespoons honey

Zest of 1 large lemon

1 tablespoon fresh lemon juice

A pinch of sea salt

4 slices of thick sourdough bread

2 tablespoons olive oil

Fresh strawberries or berries of choice, for topping

Fresh mint leaves, for garnish (optional)

Finely chopped pistachios or walnuts, for crunch (optional)

Instructions

Prepare the Ricotta Mixture:

In a medium bowl, combine the fresh ricotta cheese, honey, lemon zest, lemon juice, and a pinch of sea salt. Stir until the mixture is smooth and creamy. Adjust the sweetness by adding more honey if desired.

Toast the Bread:

Preheat your oven to 400°F (200°C). Arrange the sourdough slices on a baking sheet and drizzle olive oil over each slice. Toast in the oven for about 10-12 minutes, or until golden brown and crispy.

Assemble the Toast:

Once the toast is ready, remove it from the oven and let it cool slightly. Generously spread the creamy lemon ricotta mixture over each slice of toast.

Add the Toppings:

Top each ricotta toast with fresh strawberries or your choice of berries. If desired, sprinkle with finely chopped pistachios or walnuts for added crunch. Garnish with fresh mint leaves for a pop of color and extra freshness.

Serve and Enjoy:

Drizzle a little extra honey on top, if desired, and serve immediately. Enjoy this delightful Creamy Lemon Ricotta Toast as a delicious breakfast, elegant brunch, or a refreshing snack!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4