Creamy Lemon Spinach Gnocchi

If you're in search of a dish that perfectly balances vibrant flavors with a comforting texture, look no further than Zesty Creamy Lemon Spinach Gnocchi. This delightful recipe combines the pillowy softness of gnocchi with the freshness of spinach and the bright zing of lemon, creating a meal that is both refreshing and indulgent. The creamy sauce enveloping the gnocchi adds a luxurious touch, making it an ideal choice for cozy weeknight dinners or more elaborate gatherings.

Indulge in the delightful flavors of Zesty Creamy Lemon Spinach Gnocchi, a dish that combines the softness of gnocchi with fresh spinach and a bright lemon cream sauce. Perfect for cozy dinners or special occasions, this recipe balances rich creaminess with refreshing citrus notes. With its versatile ingredients, you can make it your own—add protein, mix in seasonal veggies, or enhance with herbs. Discover this easy-to-make culinary gem to impress your family and friends!

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Ingredients

1 lb potato gnocchi (store-bought or homemade)

2 cups fresh spinach, chopped

1 tablespoon olive oil

2 tablespoons unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

Salt and pepper, to taste

Fresh basil, for garnish

Lemon wedges, for serving

Instructions

Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions or until they float to the surface (typically about 2-3 minutes). Drain and set aside.

Sauté Spinach: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes.

Create the Cream Sauce: Lower the heat and pour in the heavy cream, stirring to combine with the spinach and garlic. Allow the mixture to gently simmer for 2-3 minutes.

Add Cheese and Lemon: Stir in the grated Parmesan cheese, lemon zest, and lemon juice, mixing until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.

Combine with Gnocchi: Add the cooked gnocchi to the skillet, gently tossing to coat them in the creamy sauce. Let them simmer together for another 2-3 minutes so the gnocchi absorb the flavors.

Serve: Plate the creamy lemon spinach gnocchi, garnishing with fresh basil and adding lemon wedges for an extra zing.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings