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Zesty Lemon Spinach Tortellini Delight is a vibrant and refreshing dish that perfectly balances the rich flavors of cheese tortellini with the bright, zesty notes of lemon and the freshness of spinach. This delightful pasta dish is not only a feast for the eyes but also a celebration of flavor and texture. With creamy undertones and a burst of citrus, it elevates the humble pasta experience to something truly memorable. Whether you're preparing a quick weeknight dinner or impressing guests at a dinner party, this recipe is versatile enough to suit any occasion.

Creamy Lemon Spinach Tortellini

Discover the vibrant flavors of Zesty Lemon Spinach Tortellini Delight, a delicious pasta dish that combines rich cheese tortellini with fresh spinach and zesty lemon. This recipe balances creamy undertones with bright acidity for a memorable meal. Perfect for any occasion, it’s both easy to prepare and impressively elegant. Learn how to craft this delightful dish using fresh ingredients, creating a wholesome and tasty experience that will elevate your dining table.
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 cups fresh spinach, chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 lemon (zested and juiced)

2 cloves garlic, minced

2 tbsp olive oil

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp red pepper flakes (optional)

Fresh basil leaves for garnish

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

      Create the Cream Sauce: Lower the heat and pour in the heavy cream. Allow it to simmer gently for 2-3 minutes, stirring occasionally.

        Add Spinach and Cheese: Stir in the chopped spinach and cook until it begins to wilt, about 2 minutes. Add the grated Parmesan cheese, lemon zest, and lemon juice, stirring until the cheese has melted and the sauce is creamy. Season with salt, black pepper, and red pepper flakes (if using).

          Combine Tortellini and Sauce: Add the cooked tortellini to the sauce, gently tossing to coat the pasta in the creamy mixture.

            Serve: Transfer the creamy lemon spinach tortellini to serving dishes and garnish with fresh basil leaves. Serve immediately and enjoy the tangy delights!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4