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Creamy Mushroom and Spinach Tortellini Skillet is a delightful dish that combines the rich flavors of sautéed mushrooms and fresh spinach with tender cheese-filled tortellini. This one-pan meal is not only delicious but also incredibly satisfying, making it perfect for any night of the week.

Creamy Mushroom and Spinach Tortellini Skillet

Looking for a quick, delicious meal that your family will love? Try this Creamy Mushroom and Spinach Tortellini Skillet! In just 30 minutes, you can create a satisfying one-pan dish featuring tender cheese tortellini, sautéed mushrooms, and fresh spinach all enveloped in a rich, creamy sauce. Perfect for busy weeknights or a cozy dinner, this recipe combines convenience with gourmet flavors. Get ready to enjoy a comforting and nutritious meal that everyone will adore!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz cremini mushrooms, sliced

5 oz fresh spinach

1 cup heavy cream

1 cup vegetable broth

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Stir in the minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes until the mushrooms are browned and soft.

      Add Spinach: Toss in the fresh spinach and cook for about 2 minutes or until wilted.

        Create the Sauce: Pour in the heavy cream and vegetable broth, stirring well. Add Italian seasoning, salt, and pepper to taste. Bring the mixture to a gentle simmer, allowing it to thicken slightly for about 3-4 minutes.

          Combine Ingredients: Add the cooked tortellini directly into the skillet, tossing gently to coat in the creamy sauce. Allow everything to heat through for another 2-3 minutes.

            Finish with Cheese: Stir in the grated Parmesan cheese until melted and combined. Adjust seasoning as needed.

              Serve: Garnish with fresh chopped parsley. Serve warm and enjoy your creamy mushroom and spinach tortellini skillet!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4