Creamy Mushroom Chicken and Wild Rice Soup

As the temperature begins to drop and the days grow shorter, there's nothing quite like a warm, hearty bowl of soup to bring comfort and nourishment to your table. One such delightful dish is Creamy Mushroom Chicken and Wild Rice Soup. This delectable soup marries the rich flavors of tender chicken, earthy mushrooms, and wholesome wild rice, creating a meal that is not only satisfying but also brimming with flavor and nutrition.

Warm up your chilly evenings with this creamy mushroom chicken and wild rice soup! Packed with tender chicken, earthy mushrooms, and chewy wild rice, this hearty soup is the perfect comfort food for any season. It's rich in flavor and nutrition, making it not just delicious but also wholesome. Gather your loved ones around the table and enjoy a bowl of this delightful soup! #SoupSeason #ComfortFood #HealthyRecipes #HomeCooking #MushroomSoup #WildRiceSoup

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Ingredients

1 lb boneless, skinless chicken breasts, diced

1 cup wild rice, rinsed

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

2 cups mushrooms, sliced (cremini or button)

3 carrots, diced

2 celery stalks, diced

4 cups chicken broth

1 cup heavy cream

2 teaspoons dried thyme

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

1/4 cup fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced chicken and sauté until it’s golden brown and cooked through, about 5-7 minutes. Remove the chicken and set it aside.

In the same pot, add the onion, garlic, mushrooms, carrots, and celery. Sauté for about 5-6 minutes, until the vegetables are tender and the mushrooms have released their moisture.

Stir in the wild rice, chicken broth, thyme, salt, and pepper. Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 25-30 minutes, or until the wild rice is tender.

Once the rice is cooked, stir in the heavy cream and the sautéed chicken. Let it simmer for an additional 5 minutes to heat through.

Adjust seasoning with more salt and pepper if necessary.

Remove from heat and garnish with fresh parsley before serving.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6