Creamy Mushroom Garlic Gnocchi

Understanding how heat affects the aroma and flavor of ingredients is crucial in cooking, particularly when it comes to garlic. The Maillard reaction, which occurs when food is cooked at high temperatures, releases a wealth of aromas that enhance the overall flavor of your dish.

Indulge in the comfort of Heavenly Creamy Mushroom Garlic Gnocchi, a dish that beautifully combines soft, pillowy gnocchi with rich, creamy sauce, earthy mushrooms, and aromatic garlic. This recipe is perfect for cozy dinners at home or impressing guests. Discover the secrets behind perfect gnocchi, the role of fresh ingredients, and easy cooking steps to create a satisfying meal. Enjoy the flavors that come together to warm your spirit and delight your taste buds.

Print Recipe Pin Recipe

Ingredients

1 lb (450g) potato gnocchi

2 cups fresh mushrooms (cremini or button), sliced

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons butter

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/4 cup fresh parsley, chopped (for garnish)

Instructions

Cook the Gnocchi:

- In a large pot of boiling salted water, add the potato gnocchi. Once they float to the surface (about 2-3 minutes), they are done. Use a slotted spoon to transfer them to a plate and set aside.

Sauté the Mushrooms:

- In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat.

- Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are golden brown and the moisture has evaporated.

Add Garlic and Thyme:

- Reduce the heat to medium and add the minced garlic and thyme to the skillet with the mushrooms. Sauté for another minute until fragrant.

Make the Cream Sauce:

- Pour in the heavy cream and bring to a gentle simmer. Stir frequently until the cream thickens slightly, about 3-4 minutes.

- Gradually whisk in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.

Combine Gnocchi with Sauce:

- Carefully fold the cooked gnocchi into the creamy mushroom sauce.

- Add the remaining tablespoon of butter to enhance the flavor, stirring until well combined and heated through.

Serve:

- Remove from heat. Garnish with chopped parsley before serving. Serve immediately with extra Parmesan if desired.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings