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When it comes to comfort food that doesn’t skimp on flavor, Creamy Mushroom Spinach Pasta stands out as a delightful option for any occasion. This dish combines the earthiness of mushrooms, the vibrant green of fresh spinach, and a luscious cream sauce that envelops the pasta in rich, satisfying goodness. Whether you're preparing a quick weeknight dinner or an impressive dish for guests, this creamy pasta recipe offers both simplicity and sophistication, making it a beloved favorite in households everywhere.

Creamy Mushroom Spinach Pasta

Discover the irresistible warmth of Creamy Mushroom Spinach Pasta, the perfect blend of savory mushrooms and fresh spinach enveloped in a rich, creamy sauce. Ideal for a quick weeknight dinner or an elegant gathering, this dish is both simple and sophisticated. With nutritious ingredients like spinach and mushrooms, you can indulge guilt-free. Whip it up in under 30 minutes for a comforting meal that will delight your taste buds and impress your guests.
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Ingredients
  

8 oz (225g) fettuccine or your pasta of choice

2 tablespoons olive oil

2 cloves garlic, minced

8 oz (225g) fresh mushrooms, sliced (button or cremini work well)

4 cups fresh spinach, roughly chopped

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain the pasta and set aside.

    Sauté the Mushrooms: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the sliced mushrooms and cook for 5-7 minutes until they are golden brown and tender.

      Add Spinach: Stir the chopped spinach into the skillet with the mushrooms. Sauté for another 2-3 minutes until the spinach has wilted down.

        Make the Sauce: Reduce the heat to low, then pour in the heavy cream and add the grated Parmesan cheese. Stir well to combine, allowing the cheese to melt into the sauce. If the sauce is too thick, gradually add some reserved pasta water until desired consistency is reached.

          Season the Dish: Sprinkle in the Italian seasoning. Taste and adjust seasoning with salt, pepper, and red pepper flakes if you prefer a little heat.

            Combine Pasta and Sauce: Add the drained pasta to the mushroom and spinach mixture. Toss gently to coat the pasta evenly with the creamy sauce.

              Serve: Remove from heat and garnish with freshly chopped parsley. Serve immediately, with additional grated Parmesan if desired.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | 4 servings