Creamy Peach Soup

Discover the refreshing taste of summer with Silky Smooth Creamy Peach Soup. This exquisite chilled dish showcases ripe peaches, blended to perfection with either coconut milk or regular milk for creaminess. Enhanced by Greek yogurt and sweetened naturally with honey or maple syrup, every spoonful offers a delightful balance of flavors. Perfect as a light lunch, starter, or even dessert, this versatile soup will impress at any gathering while celebrating seasonal produce. Enjoy the vibrant colors and delicious tastes that capture the essence of summer!

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Ingredients

3 ripe peaches, peeled and diced

1 cup coconut milk (or regular milk for a creamier texture)

1/2 cup Greek yogurt (optional for an extra creaminess)

1 tablespoon honey or maple syrup (adjust based on peach sweetness)

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

Juice of 1 lime

A pinch of salt

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Peaches: If they are not ripe, you can speed up the ripening in a paper bag at room temperature. Once ripe, peel, pit, and dice the peaches.

Blend the Ingredients: In a blender, combine the diced peaches, coconut milk, Greek yogurt (if using), honey or maple syrup, vanilla extract, ground cinnamon, lime juice, and a pinch of salt.

Blend Until Smooth: Blend the mixture on high until it's completely smooth and creamy. If you prefer a slightly chunkier texture, pulse a few times to combine.

Chill the Soup: Pour the soup into a large bowl or individual serving glasses. Cover and refrigerate for at least 1 hour. This allows the flavors to meld and the soup to chill nicely.

Serve: Once chilled, stir the soup gently and taste for seasoning. Adjust with more honey or a squeeze of lime if needed.

Garnish: Serve the soup chilled, and garnish with fresh mint leaves for a pop of color and flavor.

Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 4 servings