Creamy Peanut Butter Frozen Yogurt Recipe

Frozen yogurt has emerged as a delightful and healthier alternative to traditional ice cream, captivating dessert enthusiasts around the world. With its creamy texture and versatility, frozen yogurt invites endless flavor combinations, making it a popular choice for those seeking indulgence without the guilt. One of the standout flavors that has gained immense popularity in the realm of frozen desserts is peanut butter. The nutty richness of peanut butter not only tantalizes the taste buds but also brings a host of nutritional benefits to the table, such as protein and healthy fats.

Looking for a guilt-free dessert that's both creamy and delicious? Try making your own creamy peanut butter frozen yogurt at home! This healthy alternative to traditional ice cream features rich peanut butter blended with tangy Greek yogurt, giving you a dessert packed with protein and flavor. It's easy to customize with your favorite sweeteners and mix-ins, making it the perfect treat for warm days. Enjoy a refreshing, wholesome dessert that satisfies your cravings!

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Ingredients

2 cups plain Greek yogurt

1 cup creamy peanut butter (preferably natural)

1/2 cup honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup chocolate chips (optional for mix-ins)

1/4 cup crushed peanuts (for topping, optional)

Instructions

Mix the Base: In a large mixing bowl, combine the Greek yogurt, creamy peanut butter, honey, vanilla extract, and sea salt. Use a whisk or electric mixer to blend until smooth and creamy. Make sure there are no lumps of peanut butter left.

Taste and Adjust: Give the mixture a taste. Depending on your preference for sweetness, you can add more honey or maple syrup if desired.

Chill the Mixture: Cover the bowl with plastic wrap or a lid and refrigerate for about 30 minutes. This will help the flavors meld together.

Prepare the Ice Cream Maker: If you have an ice cream maker, turn it on to cool it down as per your model’s instructions. If you don’t have an ice cream maker, don’t worry – you can still make this frozen yogurt!

Churn the Mixture: Pour the chilled peanut butter yogurt mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes, or until it reaches a soft-serve consistency.

Optional Add-ins: If using, add the chocolate chips during the last 5 minutes of churning to evenly distribute them through the yogurt.

Freeze the Yogurt: For a firmer texture, transfer the frozen yogurt to an airtight container and freeze for an additional 2-4 hours.

Serve: When ready to serve, let it sit at room temperature for about 5-10 minutes to soften slightly. Scoop the frozen yogurt into bowls and top with crushed peanuts if desired. Enjoy your delicious and creamy peanut butter frozen yogurt!

Prep Time: 10 minutes | Total Time: 3 hours | Servings: 4-6