Creamy Pesto Chicken Penne

In the ever-evolving landscape of culinary delights, few dishes manage to strike the perfect balance between simplicity and sophistication quite like Creamy Pesto Chicken Penne. This recipe has earned its place in the hearts (and stomachs) of food enthusiasts around the world, thanks to its harmonious blend of tender chicken, al dente penne pasta, and a luscious creamy pesto sauce. Whether you're hosting a dinner party, preparing a family meal, or simply indulging in a cozy night at home, this dish promises to deliver a satisfying experience that tantalizes the taste buds.

Discover the irresistible Creamy Pesto Chicken Penne, a delightful blend of tender chicken, al dente penne pasta, and lush creamy pesto sauce. Perfect for family dinners or cozy nights in, this dish transforms a classic Italian favorite into a modern comfort food. With simple ingredients, flavorful techniques, and endless variations, it's a meal that promises satisfaction and warmth. Elevate your dining experience with this easy-to-follow recipe that will become a new staple in your kitchen.

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Ingredients

8 oz penne pasta

2 chicken breasts, boneless and skinless

1 cup heavy cream

1/2 cup basil pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

2 tbsp olive oil

2 cloves garlic, minced

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove from the skillet and let rest for a few minutes, then slice into strips.

Make the Creamy Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant (be careful not to burn). Pour in the heavy cream and stir well. Allow it to come to a gentle simmer.

Mix It Up: Reduce the heat to low, and add the basil pesto and grated Parmesan cheese. Stir until the cheese is melted and the sauce is well combined. Season with additional salt and pepper if desired.

Combine: Add the cooked penne pasta to the skillet along with the sliced chicken and cherry tomatoes. Toss everything together until the pasta and chicken are evenly coated in the creamy sauce.

Serve: Divide the creamy pesto chicken penne among serving plates. Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese, if desired.

Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings