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When it comes to weeknight dinners, the search for a dish that strikes the perfect balance between flavor, convenience, and nutrition can often feel daunting. Enter the Creamy Pesto Tortellini Skillet—a dish that embodies all these qualities and more. With its rich, velvety texture and vibrant flavors, this recipe transforms simple ingredients into a comforting meal that can be prepared in under 30 minutes. Whether you’re a busy professional or a parent juggling multiple responsibilities, this dish is designed to bring joy to the dinner table without the stress of complicated cooking.

Creamy Pesto Tortellini Skillet

Looking for a quick and delicious weeknight meal? Try this Creamy Pesto Tortellini Skillet! It comes together in under 30 minutes and features cheese tortellini enveloped in a rich, creamy sauce made with fresh basil pesto, cherry tomatoes, and spinach. This dish is not only easy to make but also versatile, allowing for seasonal veggies and protein add-ins. Perfect for busy families or anyone who loves a comforting yet nutritious dinner!
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Ingredients
  

10 oz refrigerated cheese tortellini

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach, chopped

1/2 cup heavy cream

1/2 cup prepared basil pesto

Salt and pepper to taste

1/4 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

    Sauté Garlic and Tomatoes: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and cook for an additional 3-4 minutes until they start to soften.

      Add Spinach: Stir in the chopped spinach and cook until wilted, about 2 minutes.

        Make the Creamy Sauce: Reduce the heat to low and pour in the heavy cream and basil pesto, stirring well to combine. Allow the mixture to simmer for about 2-3 minutes, letting it thicken slightly.

          Combine with Tortellini: Add the cooked tortellini to the skillet, gently folding to coat them in the creamy pesto sauce. Season with salt and pepper to taste.

            Finish with Cheese: Sprinkle the grated Parmesan cheese over the top, stirring gently to incorporate it into the dish. Allow it to heat through for another minute.

              Serve: Garnish with fresh basil leaves and an extra sprinkle of Parmesan if desired. Serve immediately and enjoy your creamy pesto tortellini!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4