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If you're looking for a dish that strikes the perfect balance between comfort and sophistication, the Creamy Roasted Red Pepper Orzo is a compelling choice. This recipe encapsulates the richness of creamy textures combined with the vibrant, slightly sweet taste of roasted red peppers. It’s a dish that can easily transition from a casual weeknight meal to a stunning centerpiece for special occasions.

Creamy Roasted Red Pepper Orzo

Discover the deliciousness of Creamy Roasted Red Pepper Orzo, a perfect blend of comfort and sophistication. This easy-to-make dish features tender orzo pasta enveloped in a creamy sauce made from roasted red peppers, garlic, and a hint of smoked paprika. Ready in just 45 minutes, it's ideal for both casual dinners and special occasions. Elevate your dining experience with this flavorful recipe that is sure to please everyone at your table.
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Ingredients
  

1 cup orzo pasta

2 large red bell peppers

1 tablespoon olive oil

2 cloves garlic, minced

1 cup vegetable broth

1 cup heavy cream (or coconut milk for a vegan option)

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh basil or parsley for garnish

Optional: a splash of lemon juice for brightness

Instructions
 

Roast the Peppers: Preheat your oven to 400°F (200°C). Cut the red bell peppers in half, remove the seeds, and place them cut side down on a baking sheet. Drizzle with olive oil and roast in the oven for about 25-30 minutes, or until the skins are blistered and charred. Remove and let cool before peeling off the skins.

    Cook the Orzo: While the peppers are roasting, bring a medium pot of salted water to a boil. Add the orzo and cook according to package instructions, usually about 8-10 minutes. Drain and set aside.

      Make the Creamy Sauce: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

        Blend the Peppers: Once the roasted peppers have cooled, add them to a blender along with the vegetable broth, cream, smoked paprika, salt, and pepper. Blend until smooth.

          Combine: Pour the blended pepper sauce into the skillet with the garlic. Stir well and simmer for about 5 minutes until heated through. If using, add a splash of lemon juice to brighten the flavors.

            Mix with Orzo: Add the cooked orzo into the skillet and stir to combine, ensuring every piece is coated in the creamy sauce. Stir in the grated Parmesan cheese (or nutritional yeast), mixing until melted and creamy. Adjust seasoning as necessary.

              Serve: Serve warm, garnished with fresh basil or parsley. Enjoy your creamy roasted red pepper orzo!

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings