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Creamy Roasted Red Pepper Pasta is more than just a meal; it’s an experience that combines the rich, smoky flavors of roasted red peppers with a luscious, creamy sauce. This dish stands out not only for its vibrant color but also for its ability to bridge the gap between comfort food and gourmet dining. Whether you are hosting a dinner party or seeking a cozy weeknight meal, this pasta recipe offers a delightful way to impress your guests or satisfy your craving for something savory and satisfying.

Creamy Roasted Red Pepper Pasta

Indulge in the rich flavors of Creamy Roasted Red Pepper Pasta, a dish that perfectly balances comfort and elegance. This recipe features smoky roasted red peppers blended into a luscious sauce, making every bite a treat. Ideal for any occasion, it's easily customizable for dietary preferences. Discover how to create this vibrant and tasty meal that will impress your guests or satisfy your cravings on cozy nights. Elevate your pasta experience today!
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Ingredients
  

12 oz (340g) pasta of your choice (fettuccine, penne, or spaghetti)

2 large red bell peppers

1 medium onion, chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup vegetable broth

1/2 cup grated Parmesan cheese

2 tbsp olive oil

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Roast the Red Peppers: Preheat your oven to 400°F (200°C). Place the red bell peppers on a baking sheet and drizzle with olive oil. Roast for about 25-30 minutes, or until the skin is charred and blistered. Remove from the oven and let cool for a few minutes. Peel off the skin, remove the stems and seeds, and set aside.

    Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

      Sauté the Aromatics: In a large skillet over medium heat, add the olive oil. Sauté the chopped onion until it becomes translucent, about 5 minutes. Add the minced garlic and Italian seasoning, and cook for an additional minute until fragrant.

        Make the Sauce: In a blender or food processor, combine the roasted red peppers, sautéed onion and garlic, heavy cream, and vegetable broth. Blend until smooth. Pour the mixture into the skillet, and bring to a gentle simmer over medium-low heat. Stir in the grated Parmesan cheese until melted and well combined. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

          Combine Toss the Pasta: Add the cooked pasta to the skillet and toss to coat thoroughly in the creamy sauce. Season with salt and pepper to taste.

            Serve: Plate the pasta, garnish with freshly torn basil leaves, and sprinkle with additional Parmesan cheese if desired. Enjoy!

              Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings