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Creating a delightful Creamy Roasted Tomato Pasta involves several crucial steps that ensure each ingredient shines through in flavor and texture. Follow this detailed guide to achieve pasta perfection.

Creamy Roasted Tomato Pasta

Discover the joy of making creamy roasted tomato pasta, a perfect blend of comfort and sophistication. This dish celebrates the sweetness of roasted tomatoes, enriched with heavy cream, garlic, and fresh basil, creating a rich and satisfying meal. Ideal for any occasion, it’s simple to prepare yet impressively delicious. Whether for a cozy dinner or a special gathering, this creamy pasta is sure to delight your family and friends. Try it and elevate your culinary experience!
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Ingredients
  

2 pints cherry tomatoes

3 tablespoons olive oil

Salt and freshly ground black pepper, to taste

3 cloves garlic, minced

½ teaspoon red pepper flakes (optional)

1 cup vegetable broth

1 cup heavy cream

12 ounces pasta (spaghetti or penne work great)

1 cup freshly grated Parmesan cheese

½ cup fresh basil, chopped (plus more for garnish)

Zest and juice of 1 lemon

Toasted pine nuts for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Tomatoes: On a baking sheet, toss the cherry tomatoes with 2 tablespoons of olive oil, salt, and pepper. Roast in the oven for 20-25 minutes, until they are blistered and caramelized.

      Sauté Garlic: In a large skillet over medium heat, add the remaining tablespoon of olive oil. Once hot, add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

        Make the Cream Sauce: Carefully pour in the vegetable broth and bring it to a simmer. Let it cook for 3-4 minutes. Lower the heat, then stir in the heavy cream, followed by the roasted tomatoes. Mix everything well and allow it to simmer on low heat for another 5 minutes.

          Cook the Pasta: In a large pot of boiling salted water, cook pasta according to package instructions until al dente. Reserve about ½ cup of pasta cooking water, then drain the pasta.

            Combine Pasta and Sauce: Add the drained pasta to the skillet with the creamy sauce. Stir well to coat the pasta, adding reserved pasta water as needed to reach desired creaminess.

              Add Cheese and Flavor: Stir in the grated Parmesan cheese, chopped basil, lemon zest, and lemon juice. Mix until the cheese is melted and the sauce is creamy. Season with additional salt and pepper if necessary.

                Serve: Plate the creamy roasted tomato pasta and sprinkle with more fresh basil and toasted pine nuts if desired. Enjoy your delightful meal!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings