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When it comes to comfort food, few dishes can compete with a hearty bowl of pasta. Creamy roasted veggie pasta stands out not just for its delightful flavor but also for its ability to incorporate a wealth of nutrients through fresh vegetables. This dish is a fantastic way to elevate your weeknight dinners, offering a blend of creamy, savory, and slightly sweet notes that come from perfectly roasted vegetables. Whether you’re a pasta lover, a busy parent, or simply someone looking to enjoy a nutritious meal, this recipe is sure to satisfy.

Creamy Roasted Veggie Pasta

Discover the ultimate comfort food with creamy roasted veggie pasta! This mouthwatering recipe blends a variety of fresh, nutritious vegetables into a creamy sauce, perfect for a weeknight dinner. Whether you’re vegan, gluten-free, or simply a pasta lover, this dish is easily adaptable to suit your dietary needs. Elevate your mealtime with vibrant flavors and satisfying textures that will please everyone at the table. Enjoy a deliciously wholesome meal that's as nourishing as it is delightful!
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Ingredients
  

8 oz (225g) pasta (penne or fusilli work well)

2 cups mixed vegetables (zucchini, bell peppers, and cherry tomatoes)

1 medium red onion, sliced

3 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon Italian seasoning

1 cup heavy cream or a dairy-free alternative

½ cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Vegetables: In a large bowl, toss the mixed vegetables and red onion with olive oil, minced garlic, salt, pepper, and Italian seasoning until evenly coated.

      Roast the Vegetables: Spread the vegetable mixture onto a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the veggies are tender and slightly caramelized, tossing halfway through for even roasting.

        Cook the Pasta: While the vegetables roast, cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

          Make the Creamy Sauce: In a large skillet over medium heat, combine the heavy cream and grated Parmesan cheese. Stir until the cheese melts and the sauce is creamy. If needed, add reserved pasta water to reach desired consistency.

            Combine: Add the roasted veggies and cooked pasta into the skillet with the creamy sauce. Toss everything together until the pasta and vegetables are well coated with the sauce.

              Serve: Divide the creamy roasted veggie pasta among plates, and garnish with fresh basil leaves. Adjust seasoning with additional salt and pepper, if needed.

                Enjoy: Serve hot and enjoy the delightful flavors of this creamy, comforting dish!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4