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In the realm of comfort food, few dishes can rival the delightful combination of creamy sauces and cheesy pasta. The Creamy Spinach and Artichoke Pasta Bake is a perfect embodiment of this concept, bringing together the rich flavors of artichokes and spinach with a luscious cream-based sauce that hugs each piece of penne pasta. This dish is not only satisfying but also incredibly easy to prepare, making it an ideal choice for family dinners or gatherings. The blend of textures, from the tender pasta to the creamy sauce and the slight crunch of baked cheese, creates a culinary experience that is both indulgent and inviting.

Creamy Spinach and Artichoke Pasta Bake

Indulge in the rich flavors of Creamy Spinach and Artichoke Pasta Bake, a comforting dish perfect for family dinners or gatherings. This easy recipe transforms beloved spinach and artichoke dip into a satisfying main course. Featuring tender penne pasta coated in a luscious cream and cheese sauce, along with nutrient-packed vegetables, this bake offers a delightful blend of textures. Customize it to fit your taste preferences and enjoy a warm, hearty meal that everyone will love.
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Ingredients
  

12 oz (340g) penne pasta

1 cup (240ml) heavy cream

1 cup (240g) cream cheese, softened

1 cup (100g) shredded mozzarella cheese, plus more for topping

1 cup (100g) grated Parmesan cheese

1 can (14 oz or 400g) artichoke hearts, drained and chopped

2 cups (60g) fresh spinach, roughly chopped

2 cloves garlic, minced

1 tsp onion powder

1 tsp garlic powder

1/2 tsp red pepper flakes (optional for spice)

Salt and pepper, to taste

1/4 cup (60ml) vegetable broth or pasta water (for thinning sauce)

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta until al dente, according to package directions. Drain and set aside.

      Prepare the Creamy Sauce: In a large mixing bowl, combine the heavy cream, cream cheese, 1 cup of mozzarella cheese, and 1/2 cup of Parmesan cheese. Mix until smooth and creamy.

        Add Veggies and Seasoning: Stir in the chopped artichoke hearts, fresh spinach, minced garlic, onion powder, garlic powder, red pepper flakes (if using), salt, and pepper. Mix well to combine. If the mixture appears too thick, add the vegetable broth or reserved pasta water, a little at a time, until you reach your desired consistency.

          Combine Pasta and Sauce: Add the cooked pasta to the creamy vegetable sauce, stirring gently until the pasta is well coated.

            Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch (23x33 cm) baking dish. Spread evenly.

              Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese over the top of the pasta.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and slightly golden.

                  Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired. Serve hot and enjoy your creamy spinach and artichoke pasta bake!

                    Prep Time, Total Time, Servings

                      30 minutes | 1 hour | 6-8 servings