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If you're on the hunt for a comforting and indulgent dish that is both satisfying and easy to prepare, look no further than creamy sun-dried tomato gnocchi. This delightful recipe combines the pillowy softness of gnocchi with a rich, velvety sauce, making it a perfect choice for cozy dinners or special occasions. The creamy elements of this dish not only enhance its flavor but also provide a sense of warmth and comfort that can brighten even the gloomiest of days.

Creamy Sun-Dried Tomato Gnocchi

Indulge in the creamy goodness of sun-dried tomato gnocchi with this easy and comforting recipe. Perfect for cozy dinners or special occasions, each bite of fluffy gnocchi is enveloped in a rich sauce made from sun-dried tomatoes, heavy cream, and Parmesan cheese. Enhance the dish with fresh spinach for added color and nutrients. This versatile meal is sure to impress your family and friends, making it a must-try in your kitchen!
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Ingredients
  

1 lb (450g) potato gnocchi (store-bought or homemade)

1 cup sun-dried tomatoes in oil, drained and chopped

1 cup heavy cream

1 cup grated Parmesan cheese (plus extra for serving)

3 garlic cloves, minced

1 small onion, finely chopped

2 cups fresh spinach (or arugula)

2 tablespoons olive oil

1 teaspoon dried Italian herbs (oregano, basil, or thyme)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Gnocchi: In a large pot, bring salted water to a boil. Add the potato gnocchi and cook according to package instructions, typically until they float to the surface, about 2-3 minutes. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until soft and translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and dried Italian herbs. Cook for about 2-3 minutes, allowing the flavors to meld together.

        Make the Cream Sauce: Pour in the heavy cream, stirring to combine. Bring to a gentle simmer and let it thicken for about 3-4 minutes. Whisk in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.

          Incorporate Gnocchi and Spinach: Add the cooked gnocchi to the skillet, followed by the fresh spinach. Gently toss everything together until the spinach wilts and the gnocchi is coated in the sauce. Allow to simmer for another minute.

            Serve: Remove from heat and transfer the gnocchi to serving plates. Garnish with fresh basil leaves and sprinkle with extra Parmesan cheese if desired.

              Enjoy Your Meal: Serve hot and indulge in the creamy, sun-dried tomato goodness!

                Prep Time: 10 min | Total Time: 20 min | Servings: 4