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In the realm of vibrant and satisfying dishes, Creamy Sweet Corn & Avocado Tostadas stand out as a perfect representation of fresh, wholesome ingredients coming together to create a symphony of flavors. This dish not only tantalizes the taste buds but also offers a visual feast, with its bright colors and appealing textures. The combination of creamy avocado, sweet corn, and tangy lime creates a delightful balance that is both refreshing and indulgent. Whether you’re looking for a quick lunch, a light dinner, or an impressive appetizer for your next gathering, these tostadas are sure to impress.

Creamy Sweet Corn & Avocado Tostadas

Elevate your snacking with these Creamy Sweet Corn & Avocado Tostadas, a delightful blend of fresh ingredients that come together in a vibrant dish. Enjoy the creamy texture of avocado paired with sweet corn and a splash of tangy lime for a refreshing bite. Perfect as a quick lunch, light dinner, or stunning appetizer for gatherings, these tostadas are not only delicious but also nutritious, making them a great choice for any occasion. Discover the joy of homemade tostadas that are easy to customize and sure to impress!
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Ingredients
  

1 can (15 oz) sweet corn, drained and rinsed

1 ripe avocado, halved and pitted

1/2 cup Greek yogurt or sour cream

1 lime, juiced and zested

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and pepper, to taste

4 tostada shells

1/2 cup crumbled feta cheese (optional)

1/4 cup fresh cilantro, chopped

Cherry tomatoes, halved (for garnish)

Sliced radishes (for garnish)

Instructions
 

Prepare the Corn Mixture: In a medium bowl, combine the drained sweet corn with half of the lime juice and zest, cumin, chili powder, salt, and pepper. Toss well to evenly coat the corn with the seasoning.

    Mash the Avocado: In another bowl, scoop out the avocado flesh and add the remaining lime juice and zest. Use a fork to mash the avocado until creamy but still a little chunky. Season with salt to taste.

      Make it Creamy: Stir the Greek yogurt (or sour cream) into the mashed avocado until well combined. Adjust seasoning with more salt and pepper if necessary.

        Assemble the Tostadas: Place the tostada shells on a serving platter. Spoon a generous amount of the creamy avocado mixture onto each tostada.

          Add the Corn: Top each tostada with the sweet corn mixture, distributing evenly among all shells.

            Finish with Toppings: Sprinkle crumbled feta cheese over the top (if using) and garnish with chopped cilantro, halved cherry tomatoes, and sliced radishes for a pop of color and crunch.

              Serve: Serve immediately and enjoy the combination of creamy, sweet, and tangy flavors!

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings