Creamy Tomato Basil Chicken Skillet

In the fast-paced world we live in, finding a meal that is both comforting and quick to prepare can feel like a challenge. Enter Creamy Tomato Basil Chicken Skillet, a dish that perfectly marries flavor and convenience. This delightful recipe is ideal for busy weeknights or when you're looking to impress guests at a special gathering. With its creamy texture, vibrant flavors, and the aromatic essence of fresh basil, this dish promises to be a hit at the dinner table.

Discover the comforting flavors of Creamy Tomato Basil Chicken Skillet, perfect for busy weeknights or special gatherings. This quick and easy recipe combines tender chicken with a rich, creamy sauce made from ripe tomatoes and aromatic basil, ensuring a satisfying meal in just 30 minutes. With simple preparation steps and accessible ingredients, you can create a delicious, restaurant-quality dish right at home. Enjoy the warmth and flavor this delightful skillet meal brings to your table.

Print Recipe Pin Recipe

Ingredients

4 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 (14-ounce) can diced tomatoes, with juices

1 cup heavy cream

1 cup fresh basil leaves, chopped (plus extra for garnish)

1 teaspoon Italian seasoning

1 cup shredded mozzarella cheese

1 tablespoon balsamic vinegar

Freshly grated Parmesan cheese, for serving

Cooked pasta or rice, for serving (optional)

Instructions

Prep the Chicken: Season the chicken breasts generously with salt and pepper on both sides.

Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it!

Add Tomatoes and Cream: Pour in the diced tomatoes (with juices) and heavy cream. Stir to combine, bringing the mixture to a gentle simmer.

Season the Sauce: Add the chopped basil, Italian seasoning, and balsamic vinegar to the skillet. Stir well and let it simmer for about 5 minutes to slightly thicken.

Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the sauce over them so they're well-coated. Allow them to simmer together for an additional 5-7 minutes.

Melt the Cheese: Sprinkle shredded mozzarella over the chicken and cover the skillet. Cook for about 2-3 minutes until the cheese melts and is bubbly.

Garnish and Serve: Remove from heat, garnish with additional fresh basil and a sprinkle of Parmesan cheese. Serve over cooked pasta or rice, if desired.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4