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To achieve the perfect creamy Tuscan shrimp pasta, the first step is cooking the fettuccine. Start by bringing a large pot of salted water to a rolling boil. The salt enhances the flavor of the pasta as it cooks. Once the water is boiling, add the fettuccine and stir gently to prevent the strands from sticking together.

Creamy Tuscan Shrimp Pasta

Indulge in the flavors of Italy with Creamy Tuscan Shrimp Pasta, a delightful dish perfect for any occasion. This recipe combines succulent shrimp, creamy sauce, and vibrant vegetables for a visually stunning and satisfying meal. Easy to prepare yet impressive, it's ideal for cozy dinners or special gatherings. Explore this culinary adventure and create a gourmet experience in your own kitchen with ingredients that blend beautifully for a rich, flavorful dish.
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

2 cups fresh spinach

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tbsp sun-dried tomatoes, chopped

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta:

    Boil a large pot of salted water and cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

      Sauté the Shrimp:

        In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

          Create the Sauce:

            In the same skillet, add more olive oil if necessary, and sauté the garlic for about 30 seconds until fragrant. Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.

              Add Spinach and Cream:

                Stir in the fresh spinach and let it wilt. Then pour in the heavy cream, bring to a simmer, and gradually mix in the grated Parmesan. Stir until the cheese is melted and the sauce is smooth.

                  Combine Ingredients:

                    Add the cooked fettuccine to the skillet, then fold in the sun-dried tomatoes and Italian seasoning. If the sauce is too thick, add reserved pasta water a little at a time until you achieve your desired consistency.

                      Finish with Shrimp:

                        Return the sautéed shrimp to the skillet, stirring to combine everything well. Taste and adjust seasoning with salt and pepper if needed.

                          Serve:

                            Plate the creamy Tuscan shrimp pasta and garnish with fresh basil leaves. Serve immediately and enjoy your delicious culinary creation!

                              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings