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In recent years, there has been a noticeable shift towards homemade popsicles as a healthier alternative to store-bought varieties. Many people are becoming increasingly aware of the ingredients in their food, leading them to seek out cleaner, more wholesome options. Homemade popsicles allow for complete control over what goes into each treat, ensuring that families can enjoy delicious snacks without the added preservatives and artificial flavors often found in commercial products.

Creamy Watermelon Feta Pops

Beat the summer heat with these refreshing Creamy Watermelon Feta Pops! This innovative treat combines the natural sweetness of ripe watermelon with the creamy, salty notes of feta cheese, creating a delightful contrast. Easy to make, these pops are not only delicious but also packed with hydration and nutrients. With fresh mint and a hint of lime, each bite is a summer celebration. Gather your family and enjoy crafting these unique frozen goodies that are sure to impress!
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Ingredients
  

4 cups of seedless watermelon, cubed

1 cup of crumbled feta cheese

1/2 cup of Greek yogurt

2 tablespoons of honey (or maple syrup for a vegan option)

1 tablespoon of fresh mint leaves, chopped (plus extra for garnish)

1 tablespoon of lime juice

A pinch of salt

6-8 popsicle molds and sticks

Instructions
 

Prepare Watermelon: Start by cutting the seedless watermelon into cubes and placing them in a blender. Blend until smooth, then strain the watermelon juice through a fine mesh sieve to remove any pulp, if desired. You'll need about 2 cups of juice.

    Mix Ingredients: In a mixing bowl, combine the strained watermelon juice with crumbled feta cheese, Greek yogurt, honey (or maple syrup), fresh mint, lime juice, and a pinch of salt. Stir until the mixture is creamy and well combined.

      Fill Popsicle Molds: Carefully pour the creamy mixture into the popsicle molds, leaving a little space at the top for expansion as they freeze.

        Insert Sticks: Place the popsicle sticks into the molds, ensuring they are centered and standing upright.

          Freeze: Transfer the filled molds to the freezer and freeze for at least 4-6 hours or until fully set.

            Release and Serve: To remove the popsicles, run warm water over the outside of the molds for a few seconds. Gently pull the popsicles out and enjoy! Garnish with additional chopped mint leaves if desired.

              Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6-8